Peel pears and use a paring knife to core each from the bottom, leaving stems intact. Set aside.
In a medium saucepan, combine 1 cup water, wine, cinnamon stick, and 1/3 cup honey. Bring to a simmer over medium-low, then add pears. Partially cover and simmer gently for 20 minutes.
Remove pears to a plate and set aside. Continue cooking wine sauce for 15 to 18 minutes more or until reduced by 75 percent.
Meanwhile, in a small bowl, whisk together heavy cream, goat cheese, and remaining honey until soft peaks form. Set aside.
Place a pear in a shallow bowl and drizzle with 1 tablespoon wine sauce. Top with a spoonful of goat cheese cream and dust with a sprinkle of cinnamon. Repeat with remaining pears and serve immediately.