Say goodbye to Chipotle! This hearty, protein-packed burrito recipe will be your new Mexican go-to.
Heat oven to 425 degrees. Place chickpeas, onion, pepper, and broccoli in a large bowl. Pour in oil and soy sauce, and stir. Add spices and black or cayenne pepper to taste. Mix until vegetables are covered.
Place on a large rimmed baking sheet and bake for 20 minutes. Add garlic and bake for another 15 minutes. (Broccoli will look a little burnt at this point, but that is the plan.)
Squeeze lime juice over vegetables and stir. Place in tortillas and wrap up.
Recipe provided by ThugKitchen