Say goodbye to Chipotle! This hearty, protein-packed burrito recipe will be your new Mexican go-to.

Source: Shape

Gallery

Recipe Summary test

Servings:
8
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat oven to 425 degrees. Place chickpeas, onion, pepper, and broccoli in a large bowl. Pour in oil and soy sauce, and stir. Add spices and black or cayenne pepper to taste. Mix until vegetables are covered.

    Advertisement
  • Place on a large rimmed baking sheet and bake for 20 minutes. Add garlic and bake for another 15 minutes. (Broccoli will look a little burnt at this point, but that is the plan.)

  • Squeeze lime juice over vegetables and stir. Place in tortillas and wrap up.

Tips

Recipe provided by ThugKitchen

Nutrition Facts

301 calories; fat 9g; saturated fat 3g; carbohydrates 45g; insoluble fiber 10g; protein 10g; sodium 461mg; calcium 58mg; iron 2mg.
Advertisement