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Savory Ginger Salmon

Savory Ginger Salmon


  • 1 pound salmon, halved
  • 2 - 3 chopped scallions (green parts only)
  • 2 heaping tablespoons grated ginger
  • 0.2 cup low-sodium soy sauce
  • 1 tablespoon sesame oil


  1. Preheat oven to 325 degrees F.
  2. Place salmon in a small, oven safe pan or baking dish.
  3. Spread grated ginger over the salmon evenly.
  4. Sprinkle chopped scallions over salmon.
  5. On a close-fitting dish, splash soy sauce over the salmon, enough to fully cover the sides and top.
  6. Drizzle with sesame oil.
  7. Bake for 15-20 minutes to desired doneness.


  • Recipe provided by Dianne Rishikof, R.D.N., for Further Food.

Nutrition Information

Per serving: 409 kcal cal., 21 g fat (3 g sat. fat), 964 mg sodium, 1 g fiber, 1 g sugar, 47 g pro.. Percent Daily Values are based on a 2,000 calorie diet


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