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Seasoned Jicama Fries

Seasoned Jicama Fries


  • 1 tablespoon coconut oil
  • 1/2 teaspoon freshly ground black pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon chipotle powder
  • 1/8 teaspoon onion powder
  • 1/8 teaspoon smoked paprika
  • 1 pound jicama, peeled and cut into medium-sized fries*


  1. Preheat oven to 400 degrees.
  2. Heat coconut oil in an heat-proof glass bowl in the microwave or in oven.
  3. Combine pepper, salt, chipotle powder, onion powder, and paprika in a small bowl or shaker.
  4. Toss jicama fries in warm coconut oil to coat, and sprinkle on seasonings as you go.
  5. Place a cooling rack on a sheet pan and spread fries on it evenly. Bake for 25 to 30 minutes and serve at once.


  • *A mandoline makes quick work of creating your fries.


  • Reprinted from Quick & Easy Paleo Comfort Foods (October 2013) by Julie and Charles Mayfield

Nutrition Information

Per serving: 75 kcal cal., 4 g fat (3 g sat. fat), 10 g carb., 6 g fiber, 1 g pro., 16 mg calcium, 1 mg iron. Percent Daily Values are based on a 2,000 calorie diet


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