Love celery? Whip up this easy salad recipe from The Meatball Shop restaurant in New York City

Source: Shape

Gallery

Recipe Summary test

Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pick all the leaves from head of celery. Finely slice 8 stalks of celery on the bias; add to leaves.

    Advertisement
  • In a large bowl, whisk together lemon juice, anchovies, and salt. Add celery leaves and sliced stalks and parsley and drizzle with olive oil. Mix to combine and transfer to a serving dish. Season heavily with black pepper to taste.

Tips

Recipe provided by Daniel Holzman of The Meatball Shop

Advertisement