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Shaved Celery and Celery Leaf Salad

Shaved Celery and Celery Leaf Salad


  • 1 head celery
  • 1 cup picked Italian parsley leaves
  • Juice of 2 lemons
  • 4 anchovy fillets, chopped finely
  • 1 teaspoon salt
  • 1 tablespoon extra virgin olive oil
  • Freshly ground black pepper


  1. Pick all the leaves from head of celery. Finely slice 8 stalks of celery on the bias; add to leaves.
  2. In a large bowl, whisk together lemon juice, anchovies, and salt. Add celery leaves and sliced stalks and parsley and drizzle with olive oil. Mix to combine and transfer to a serving dish. Season heavily with black pepper to taste.


  • Recipe provided by Daniel Holzman of The Meatball Shop


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