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Recipe Summary

Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cut each orange half into thin slices and place them in a bowl, along with the cucumbers. Drizzle with oil and season to taste with salt and pepper. Gently toss to mix. Transfer to a decorative serving platter. Scatter onion, mint leaves and olives over top. Flavors will meld best if salad is allowed to sit a few minutes before serving.

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Tips

Nutritional information includes 1/4 teaspoon of added salt.

Nutrition Facts

84 calories; fat 5g; saturated fat 1g; carbohydrates 11g; insoluble fiber 2g; sugars 7g; protein 1g; sodium 275mg; calcium 50mg; iron 1mg.
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