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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large bowl whisk together the vinegar, mustard, oil, and salt and pepper to taste.

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  • Lightly break up the tuna with a fork and add to the bowl, along with the remaining ingredients. Toss and season with additional salt and pepper to taste.

Tips

Recipe by Ali LaRaia, the chef and cofounder at The Sosta in New York City

Nutrition Facts

301 calories; 16 g total fat; 2.1 g saturated fat; 798 mg sodium. 18 g carbohydrates; 6 g fiber; 19 g protein;

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