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Slaw with Green Goddess Dressing

Slaw with Green Goddess Dressing


  • 1 cup scallions, chopped
  • 1 jalapeno pepper, seeds and membranes removed, chopped
  • Zest of one lime
  • 2 tablespoons lime juice
  • 3 tablespoons canola or grapeseed oil
  • 1 teaspoon honey
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground pepper
  • 1/4 cup plus 2 tablespoons cilantro leaves
  • 3 cups finely shredded cabbage, preferably Napa or Savoy
  • 1/2 red pepper, seeded and sliced very thin
  • 1/2 medium red onion, sliced very thin
  • 1 large carrot, julienned


  1. Combine the scallions, jalapeno pepper, lime zest, lime juice, oil, honey, salt and pepper in a blender and blend until emulsified. Dressing will be thick and creamy looking. Add 1/4 cup cilantro and pulse a few times until combined. If desired, add a few drops of water to thin out the dressing.
  2. Place the cabbage, red pepper, red onion and carrot in a bowl, add the dressing and toss. Sprinkle remaining 2 tablespoons cilantro leaves on top and serve.


  • Recipe provided by chef and culinary instructor Jennifer Rossano.

Nutrition Information

Per serving: 142 kcal cal., 11 g fat (1 g sat. fat), 12 g carb., 4 g fiber, 7 g sugar, 2 g pro.. Percent Daily Values are based on a 2,000 calorie diet


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