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Smoky Shrimp with Bacon

Smoky Shrimp with Bacon


  • 3 strips lean bacon
  • 1 pound jumbo shrimp, peeled and deveined
  • 1/2 cup red onion, chopped
  • 3 clove garlic, minced
  • 2 canned chipotle chilies, minced
  • 1/2 teaspoon ground coriander
  • 1 cup salsa
  • 1 4 ounce jar sliced roasted red peppers, drained
  • Salt and freshly ground black pepper to taste


  1. Place bacon in a large nonstick skillet over medium heat. Sizzle, turning occasionally, until cooked through, about 4 minutes. Cool and crumble into bits.
  2. Season shrimp with salt and pepper. Place in same skillet used to cook bacon over medium heat and saute for 1 minute. Transfer to a plate.
  3. Add onion, garlic, chipotle chilies, and ground coriander to skillet; saute for 3 minutes. Stir in salsa and roasted red peppers. Reduce heat to low, cover and simmer for 8 minutes.
  4. Stir in shrimp and heat until just cooked through (about 2 minutes). Season with additional salt and pepper to taste. Serve garnished with crumbled bacon.


  • Nutritional information includes 1/4 teaspoon of added salt and does not include lean bacon.

Nutrition Information

Per serving: 158 kcal cal., 2 g fat (0 g sat. fat), 704 mg sodium, 2 g fiber, 4 g sugar, 24 g pro., 89 mg calcium, 3 mg iron. Percent Daily Values are based on a 2,000 calorie diet


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