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Soy and Ginger Flank Steak

Soy and Ginger Flank Steak


  • 2 teaspoons minced ginger
  • 1 tablespoon minced fresh garlic
  • 1 tablespoon low-sodium soy sauce
  • 1/4 cup red wine
  • 3 tablespoons honey
  • 24 ounces flank steak


  1. In a large resealable plastic bag, combine ginger, garlic, soy sauce, wine, and honey. Add flank steak and turn to coat. Refrigerate all day.
  2. Heat a grill to medium-high heat or heat a broiler to high. Remove steak from the bag and discard marinade. Grill (or broil) steak, turning once, 7 to 8 minutes per side for medium-rare.
  3. Transfer to a cutting board and let meat rest for 5 minutes. Slice against the grain into 1-inch slices.


  • Recipe provided by Relish!

Nutrition Information

Per serving: 343 kcal cal., 12 g fat (5 g sat. fat), 992 mg sodium, 0 g fiber, 37 g pro.. Percent Daily Values are based on a 2,000 calorie diet


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