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Spicy Chile Pepper Sauce

Spicy Chile Pepper Sauce


  • Serrano chiles
  • Capers
  • Cilantro
  • Parsley
  • Chives
  • Extra-virgin olive oil
  • Lemon zest


  1. Stem and seed 2 to 3 serranos; chop chiles, 2 tablespoons capers, and 1 bunch each cilantro, parsley, and chives. Mix together with 1/2 cup extra-virgin olive oil, zest of 1 lemon, and a large pinch of salt. (For a milder version, swap jalapenos for serranos.) Drizzle the salsa verde over meat, poultry, or vegetables.


  • Courtesy of Sohui Kim, the executive chef at Insa in Brooklyn


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