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Spring Pea Shoot and Radish Salad

Spring Pea Shoot and Radish Salad


  • 4 cups loosely packed pea shoots (or usewatercress if you can't find pea shoots)
  • 6 radishes, thinly sliced
  • 6 dried figs, halved
  • 1/4 cup blue cheese, crumbled
  • 1/8 cup walnuts, chopped
  • 2 tablespoons balsamic glaze
  • 2 teaspoons extra virgin olive oil


  1. Combine pea shoots, radishes, figs, blue cheese and walnuts. Toss. Divide into 2 bowls.
  2. Drizzle each bowl with extra virgin olive oil and balsamic glaze. Serve.


  • Recipe provided by Jenny Shea Rawn, R.D.

Nutrition Information

Per serving: 263 kcal cal., 11 g fat (4 g sat. fat), 33 g carb., 7 g fiber, 23 g sugar, 9 g pro.. Percent Daily Values are based on a 2,000 calorie diet


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