- Juice of one lime
- Course sea salt
- Cotija cheese
- Start with three avocados, the juice of one lime, and coarse sea salt to taste, then mix in 1/2 cup diced strawberries, 1/4 cup chopped basil, and 1/4 cup crumbled Cotija cheese.
- Recipe by Jeanine Donofrio, author of The Love and Lemons Cookbook (Avery 2016)