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Ingredients

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Directions

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  • In a blender, combine 1 1/4 cups frozen strawberries, 1 cup vanilla oat milk ice cream, 3/4 cup unsweetened oat milk, and 2 teaspoons hempseeds until thick and smooth. Add more oat milk by the tablespoon (up to 1/4 cup) for a thinner consistency if desired. Garnish with a strawberry.

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Recipe by Laura Rege.

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