This no-fuss dessert will be the talk of your next dinner party.
- 1 cup low-fat whipped topping
- 1/3 cup nonfat vanilla yogurt
- 4 1-inch-thick slices commercial angel food cake
- 1 cup fresh sliced strawberries
- In a small bowl, whisk whipped topping with yogurt. Spoon over angel food slices.
- Cover cream with sliced fresh strawberries. Garnish with remaining cream.
Per serving: 213 kcal cal., 4 g fat (3 g sat. fat), 39 g carb., 1 g fiber, 28 g sugar, 6 g pro., 143 mg calcium, 1 mg iron. Percent Daily Values are based on a 2,000 calorie diet