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Supreme Pasta Salad

Supreme Pasta Salad


  • 1 16 ounce package rotini, fusilli or shell pasta
  • 5 cups assorted vegetables, such as broccoli florets, sliced carrots, bell pepper strips, cherry tomato halves and red onion slices
  • 1 8 ounce bottle Italian or ranch salad dressing
  • 1/4 cup McCormick® Salad Supreme® Seasoning or 1/4 cup McCormick® Perfect Pinch® Salad Supreme Seasoning


  1. Cook pasta as directed on package. Rinse under cold water; drain well.
  2. Place pasta and vegetables in large salad bowl. Add dressing and Seasoning; toss gently to coat. Cover.
  3. Refrigerate at least 4 hours or until ready to serve. Toss before serving.


  • Nutritional information is based on using Italian Salad dressing.

Nutrition Information

Per serving: 251 kcal cal., 7 g fat (1 g sat. fat), 401 mg sodium, 3 g fiber, 5 g sugar, 7 g pro., 20 mg calcium, 1 mg iron. Percent Daily Values are based on a 2,000 calorie diet


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