This fast dish is an easy, flavorful addition to any picnic, cook-out, or dinner party.

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Recipe Summary

Servings:
10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook pasta as directed on package. Rinse under cold water; drain well.

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  • Place pasta and vegetables in large salad bowl. Add dressing and Seasoning; toss gently to coat. Cover.

  • Refrigerate at least 4 hours or until ready to serve. Toss before serving.

Tips

Nutritional information is based on using Italian Salad dressing.

Nutrition Facts

251 calories; fat 7g; saturated fat 1g; carbohydrates 40g; insoluble fiber 3g; sugars 5g; protein 7g; sodium 401mg; calcium 20mg; iron 1mg.
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