Sweet Potato Fries with Ginger and Cilantro
Preheat oven to 425 degrees. Peel sweet potatoes and slice lengthwise into fry-shaped pieces.Advertisement
In large bowl, coat fries with cornstarch, shaking off any excess flour. Spray fries with olive oil cooking spray and sprinkle with sea salt; mix to make sure fries are coated all over.
Spread fries out on large baking sheet and bake for 15 minutes; flip and bake for an additional 15 minutes.
Remove fries from oven and immediately toss with cilantro, ginger, sesame seeds, chili flakes, and sea salt. Place in serving bowl and enjoy.
Recipe proved by Executive Chef Andreas Roller from Nick + Stef's Steakhouse in Los AngelesPhoto credit: Marcella Thompkins