Try this on breakfast foods like yogurt and fruit salads. It's also excellent on ice cream, apple pie, and other desserts.
In the bottom of a medium bowl, crush and crumble 1 cup freeze-dried raspberries into a dust with your fingers. Add 3/4 cup toasted coconut flakes, and crush and crumble with your fingers until fine. Stir in 1 teaspoon Aleppo pepper flakes. Makes 1 cup; store in an airtight container for up to 1 week.
Recipe by Laura Rege.