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Sweet-Tart Cranberry Relish

Sweet-Tart Cranberry Relish


  • 2 cups (8 ounces) fresh cranberries, washed and stemmed
  • 1 medium navel orange, peeled, quartered, and seeded
  • 2 tablespoons pomegranate molasses (available in specialty food stores)
  • 1/4 cup sugar
  • 1 Granny Smith apple, peeled, cored, and grated


  1. Combine cranberries, orange, pomegranate molasses, and sugar in a food processor. Puree for about 30 seconds or until fruit is finely chopped. Transfer to a medium bowl and stir in apple. Serve immediately or store in an airtight container in the fridge for up to one week.

Nutrition Information

Per serving: 0 kcal cal., 1 g fat) (1 mg sodium, 1 g fiber, 1 g pro., 10 mg calcium, 1 mg iron. Percent Daily Values are based on a 2,000 calorie diet


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