Tanqueray No. Ten is the only gin to be distilled with whole citrus fruits - grapefruit, lime, and orange - so be sure to add the garnish to really bring out those bright flavors.
- 1 1/4 ounces Tanqueray No. Ten
- 3 ounces Topo Chico Mineral Water (or other mineral water)
- 1 citrus wedge of choice, for garnish
- Pour gin into an ice-filled Collins glass, top with mineral water, and garnish with citrus.
- Recipe provided by Tanqueray
Per serving: 98 kcal cal.. Percent Daily Values are based on a 2,000 calorie diet