The high-fiber veggies combined with lean protein content make for a filling, flavorful meal.
Preheat broiler to high. In a small bowl, whisk together lime and orange juices, fish sauce, rice wine vinegar, sugar and jalapeño. Add scallions and set aside. In a large salad bowl, toss together cabbage, carrots, mint and cilantro. Set aside.
Season steak with salt and pepper and place on broiler pan. Broil, turning once, until done to your liking (about 6-7 minutes per side for medium rare, 8 minutes for medium, 9-10 minutes for well).
Remove meat to a cutting board and let cool 10 minutes before slicing thinly.
Add to cabbage salad, then add dressing and toss to coat evenly. Divide between 2 serving plates and serve immediately.