The high-fiber veggies combined with lean protein content make for a filling, flavorful meal.

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Ingredient Checklist


Instructions Checklist
  • Preheat broiler to high. In a small bowl, whisk together lime and orange juices, fish sauce, rice wine vinegar, sugar and jalapeño. Add scallions and set aside. In a large salad bowl, toss together cabbage, carrots, mint and cilantro. Set aside.

  • Season steak with salt and pepper and place on broiler pan. Broil, turning once, until done to your liking (about 6-7 minutes per side for medium rare, 8 minutes for medium, 9-10 minutes for well).

  • Remove meat to a cutting board and let cool 10 minutes before slicing thinly.

  • Add to cabbage salad, then add dressing and toss to coat evenly. Divide between 2 serving plates and serve immediately.

Nutrition Facts

384 calories; fat 9g; saturated fat 4g; carbohydrates 48g; insoluble fiber 16g; sugars 23g; protein 34g; sodium 1771mg; calcium 307mg; iron 10mg.