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Thai Steak Salad

Thai Steak Salad


  • 2 6 ounces hanger steaks
  • 1 large heirloom tomato, diced
  • 2 ounces julienned red onion
  • 1 English cucumber, sliced
  • 10 mint leaves
  • 14 cilantro springs
  • 2 wedges of lime
  • 2 Kaffir lime leaves, minced
  • 2 tablespoons fish sauce


  1. Season hanger steak with salt and pepper to taste and grill to desired temperature. Let rest for 5 minutes.
  2. In a stainless steel or glass bowl, combine remaining ingredients. Season with salt and pepper to taste. Transfer to serving bowl. Slice steak on a bias and arrange on top of cucumber-tomato salad.


  • Recipe provided by Napa Valley Grille


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