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Credit: Kelly Jaggers

Recipe Summary test

prep:
10 mins
cook:
15 mins
total:
25 mins
Servings:
2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Coat a large skillet with 1 tablespoon sesame oil and heat over medium heat. Add carrots and lemongrass and cook until slightly softened, about 7 minutes.

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  • Drizzle 1 tablespoon sesame oil and soy sauce in skillet and add beef and pea pods. Season with curry powder and garlic powder and stir while cooking for 5-7 minutes or until beef is cooked through.

  • Add rice noodles to skillet and toss to combine ingredients thoroughly. Remove from heat.

  • Pour equal amounts of noodles into each of two serving bowls.

  • Pour equal amounts of stir-fry over noodles. Garnish each with 1/4 cup shredded carrots. Serve hot.

Tips

Excerpted from The Power Bowl Recipe Book: 140 Nutrient-Rich Dishes for Mindful Eating by Britt Brandon. Used by permission of the publisher, Adams Media, a division of Simon & Schuster. All rights reserved.

Nutrition Facts

680 calories; fat 24.4g; carbohydrates 65.6g; insoluble fiber 7.1g; sugars 5.9g; protein 43.6g; sodium 703mg.
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