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The Belvoir

The Belvoir


  • 3 cinnamon sticks
  • 15 cloves
  • 2 oranges, cut into wedges
  • 2 1/2 ounces brewed orange spice tea*
  • 3/4 ounce fresh lemon juice*
  • 1/4 ounce honey*
  • Louis Royer Force 53 cognac
  • Pama Pomegranate Liqueur
  • Nutmeg, for garnish
  • Orange slices, for garnish


  1. Combine cinnamon sticks and cloves in a spice sack. Place spice sack, oranges, tea, lemon juice, and honey into a Crock-Pot. Turn heat to low and allow mixture to warm. To serve, pour 1 ounce cognac and 3/4 ounce liqueur into a mug. Ladle tea mixture into mug. Grate fresh nutmeg on top and garnish with 1 orange slice.


  • *Recipe serves 1. Adjust these measurements as necessary to make the desired number of servings.


  • Recipe created by Pamela Wiznitzer, United States Bartenders' Guild NY President

Nutrition Information

Per serving: 168 kcal cal., 0 g fat (0 g sat. fat), 17 g carb., 0 g fiber, 16 g sugar, 0 g pro., 2 mg calcium, 0 mg iron. Percent Daily Values are based on a 2,000 calorie diet


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