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Thuy's Pad Thai

Thuy's Pad Thai


  • 6 - 8 cups julienned green papaya
  • 1 large zucchini, cut into julienne noodles
  • 1 large carrot, cut into julienne noodles
  • 1 recipe Not Peanut Sauce
  • 1 cup grape tomatoes, halved, for garnish
  • 1 sliced avocado, for garnish
  • 1/2 cup raw cashews, for garnish
  • 1 cup tiny sprouted greens, like micro greens, onion sprouts, or arugula sprouts, for garnish


  1. In a large bowl, combine all vegetable noodles. Right before serving, toss with Not Peanut Sauce.
  2. Pile a heaping cup of noodles on a plate or in a bowl. Garnish with tomatoes, avocado, and cashews. Top with micro greens.


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