Try a satisfying sesame-ginger stir-fry with flavorful Asian flair.
Place cellophane noodles in a large bowl, pour over enough hot water to cover and let stand for 10 minutes. Drain and set aside.
Meanwhile, set wok or large skillet over medium-high heat. Once hot, add the oil and swirl to coat pan. Add ginger and stir-fry for 1 minute.
Add tofu and stir-fry for 3 minutes, until golden brown on all sides. Add vegetables, broth, and noodles. Cook for 3 minutes, until vegetables are crisp-tender and noodles are tender. Serve hot.