Try a satisfying sesame-ginger stir-fry with flavorful Asian flair.

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Servings:
4
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Ingredients

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Directions

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  • Place cellophane noodles in a large bowl, pour over enough hot water to cover and let stand for 10 minutes. Drain and set aside.

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  • Meanwhile, set wok or large skillet over medium-high heat. Once hot, add the oil and swirl to coat pan. Add ginger and stir-fry for 1 minute.

  • Add tofu and stir-fry for 3 minutes, until golden brown on all sides. Add vegetables, broth, and noodles. Cook for 3 minutes, until vegetables are crisp-tender and noodles are tender. Serve hot.

Nutrition Facts

379 calories; fat 9g; saturated fat 1g; carbohydrates 66g; insoluble fiber 6g; protein 13g; sodium 321mg; calcium 427mg; iron 4mg.
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