Source: Shape

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Credit: Ted Cavanaugh

Recipe Summary test

active:
10 mins
total:
35 mins
Servings:
12
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 375°. Line or grease a 12-cup muffin pan.

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  • Grate the turnip and drain any water.

  • In a medium bowl, whisk together flour, baking powder, cinnamon, and salt. In a separate bowl, whisk together eggs, applesauce, maple syrup, almond milk, vanilla, and orange zest.

  • Add the dry ingredients and grated turnip to the wet mixture; mix to combine. Gently fold in blueberries.

  • Divide batter evenly among muffin cups. Bake until a toothpick inserted in the center of the muffins comes out clean, 25 to 30 minutes.

Nutrition Facts

150 calories; fat 10g; saturated fat 1g; carbohydrates 11g; insoluble fiber 3g; protein 5g; sodium 270mg.
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