If you've somehow missed the chia seed pudding bandwagon, hop on it. This effortless, gorgeous breakfast packs in tons of nutrients like healthy fats, fiber, protein, and antioxidants to keep you full until lunch. It also makes a delicious snack or dessert.

Source: Shape
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Add coconut milk, chia seeds, and vanilla extract to a mason jar. Mix well so chia seeds are well dispersed. Refrigerate for at least 1 hour, strring every 15 or so minutes to avoid clumping of the chia seeds. Add agave syrup, if using.

    Advertisement
Instructions Checklist
  • Top with fresh fruit and nuts of your choice, such as kiwi, strawberries, and almonds.

Tips

Recipe provided by Jessica of Eff Yeah Food

Tips

*Nutrition score does not include toppings.

Nutrition Facts

374 calories; 20 g total fat; 9 g saturated fat; 75 mg sodium. 35 g carbohydrates; 15 g fiber; 7 g protein; 941 mg calcium; 4 mg iron;

Reviews