Vegetable "Chips" and Dip
At almost every party I have ever been to, some sort of chips and dip are inevitably served. There is a comfort in dipping - it makes food fun. I am always encouraging my families to eat two salads a day. This means eight cups of "fluffy" greens per day. Not all of us want to sit down to a salad twice a day, every day. So, I created the CHIP! For more healthy recipe ideas like this one, check out my new book Eat Raw, Not Cooked.
- 1 3-pack bag crispy organic hearts of romaine
- 1 recipe Home on the Range Dressing
- Wash and cut romaine crosswise into thirds. (This will give you 3-inch romaine chips, perfect for dipping.)
- Display chips in a large bowl, set out your dressing (recipe for Home on the Range Dressing here), and watch guests enjoy a fun salad in disguise as their favorite comfort food.