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Credit: Johnny Miller

Recipe Summary test

active:
5 mins
total:
10 mins
Servings:
2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together the rice vinegar and oils. Season to taste with salt and pepper. Set aside.

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  • Cook the noodles according to the package and drain well. Toss with sauce and divide between bowls.

  • Top with the vegetables. Garnish with the green onions and nori, and serve.

Nutrition Facts

729 calories; fat 35g; saturated fat 11.1g; carbohydrates 87g; insoluble fiber 8g; protein 16g; sodium 645mg.
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