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Vegetarian Taco Filling with Leeks

Vegetarian Taco Filling with Leeks


  • Leeks
  • Olive oil
  • Salt
  • Pepper
  • Butternut squash
  • Tomato
  • White onion
  • Jalapeno
  • Cilantro
  • Lime Juice
  • Tortillas


  1. Thinly slice the white parts of 2 leeks. Cook in a medium pan over medium heat in 1 tablespoon olive oil until they turn translucent, then season with salt and pepper. Mix with 1/2 cup blanched, diced butternut squash, 1/2 cup diced tomato, 1/4 cup diced white onion, 1 tablespoon finely chopped jalapeno, fresh cilantro and lime juice, and salt and pepper. Toast tortillas in a skillet, then fill with leek and salsa mixture.


  • Courtesy of Troy Guard, chef and owner of TAG Restaurant Group in Denver


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