Use a 9-by-5-inch loaf pan, and bake for 50 minutes. Or use an 8-by-2-inch round pan, and bake for 30 to 35 minutes.This cake can be made with gluten-free flour. Try 1 to 1 Baking Flour from Bob's Red Mill.
Recipe by Odette Williams. Recipe reprinted from Simple Cake by Odette Williams, c 2019. Published by Ten Speed Press, a division of Penguin Random House.