Vietnamese BBQ Shrimp Noodle Bowl
Noodle bowls may be on your 'too difficult to make' list, but with this recipe, they couldn't be simpler! To find many of these ingredients, just hit up your local Asian market.
- 1 1/2- 2 pounds shrimp
- 2 teaspoons Season with Spice's Vietnamese Spicy BBQ Seasoning
- 3 - 4 garlic cloves, minced
- 3 cloves garlic, minced
- 1 tablespoon fish sauce
- 1 tablespoon canola oil
- 1 tablespoon honey and sriracha (optional)
- 8 ounces vermicelli
For assembly (per one bowl):
- 4 - 5 vertically sliced cucumber slices
- 1/4 cup Shredded carrots
- 3 tablespoons cilantro
- 1 tablespoon roasted peanuts
- 1 small lime wedge per bowl
For Nuoc Cham:
- 1/4 cup lime juice
- 2 tablespoons fish sauce
- 2 tablespoons water
- 1 tablespoon sugar
- 1 garlic, minced
- 1 red chile, minced
- For shrimp, in a bowl, combine shrimp with fish sauce, garlic, and Vietnamese Spicy BBQ Seasoning. Coat well. Marinate for at least 30 minutes.
- Meanwhile, prep vegetables and noodles. For the noodles, place in a heat-proof bowl. Pour boiling water on top to submerge completely. Let noodles stand according to package directions. Drain and rinse with cold water.
- For Nuoc Cham, combine all the ingredients in a small bowl and set aside.
- Heat a wok or large frying pan until hot, add oil, and swirl to coat the bottom. Add shrimp and all the marinade. Cook for 2-3 minutes on each side or until they curl into 'c' shape. Once they are done, toss with honey and sriracha if you choose.
- To assemble bowls, place noodles, veggies, and shrimp, and spoon over dressing (as much or as little as your choose).
- Recipe and photo provided by Min Kwon, R.D., founder of The Adventures of MJ and Hungryman.
Per serving: 362 kcal cal., 5 g fat (1 g sat. fat), 986 mg sodium, 3 g fiber, 4 g sugar, 32 g pro.. Percent Daily Values are based on a 2,000 calorie diet