Nothing says summer like a ripe, juicy peach - or this toast-worthy drink with the same sweet flavors.
- 2 ounces chilled Vita Coco coconut water
- 1 ounce peach nectar
- 3 ounces sparkling wine
- 1 orange peel, for garnish
- Add first three ingredients to a champagne flute. Garnish with orange peel.
- Recipe provided by Vita Coco
Per serving: 130 kcal cal.. Percent Daily Values are based on a 2,000 calorie diet