A pinch of cayenne and cumin give your favorite leafy greens a kick in this easy recipe.

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Servings:
4
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Ingredients

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Directions

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  • Heat a large pan over medium heat for 30 seconds. Add oil and heat 1 minute. Add onions and garlic, and let cook 1 minute. Add spices and heat until fragrant, about 1 minute. Add bell pepper, mushrooms, and chickpeas, and cook, stirring occasionally, 1 to 2 minutes until mushrooms start to get glossy and peppers get soft. Add kale and cover for 1 minute. Remove lid and stir kale 30 to 45 seconds until uniformly bright green. Remove from heat and add salt to taste.

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Recipe provided by BombshellBlueprint.com

Nutrition Facts

242 calories; fat 10g; saturated fat 6g; carbohydrates 32g; insoluble fiber 8g; protein 12g; sodium 172mg; calcium 229mg; iron 5mg.
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