- Juice of one lime
- Course sea salt to taste
- Watermelon cubes
- Crumbled feta
- Start with three avocados, the juice of one lime, and coarse sea salt to taste, then mix in 1/2 cup small watermelon cubes, 1/4 cup crumbled feta, and 1 jalapeno, diced.
- Recipe by Jeanine Donofrio, author of The Love and Lemons Cookbook (Avery 2016)