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Watermelon-Habanero Granita

Watermelon-Habanero Granita


  • 4 cups watermelon cut into chunks
  • 1 small Habanero, seeded and stemmed
  • 2 tablespoons sugar
  • Juice of one lemon


  1. Puree all ingredients together until totally smooth and then pour into a shallow metal pan; freeze for 1 hour.
  2. With a fork, scrape and break up the ice; freeze for another hour. Scrape and break up the ice once more before serving or store in freezer up to three days



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