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Whipped Ricotta and Honey Dip

Whipped Ricotta and Honey Dip


  • 1 cup part-skim ricotta
  • 2 teaspoons honey
  • 2 teaspoons extra-virgin olive oil
  • Flaky sea salt
  • Freshly ground black pepper
  • 1 bunch radishes, quartered
  • Crostini or crackers


  1. In a medium bowl, use a spoon to vigorously mix the ricotta for about 1 minute. Transfer cheese to a serving bowl, drizzle with honey and olive oil, and season with sea salt and pepper to taste.
  2. Serve ricotta with radishes and crostini or crackers.


  • Recipe provided by chef Katie Lee, author of Endless Summer Cookbook.

Nutrition Information

Per serving: 160 kcal cal., 7 g fat (2.5 g sat. fat), 215 mg sodium, 2 g fiber, 7 g pro.. Percent Daily Values are based on a 2,000 calorie diet


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