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Whole Roasted Radishes

Whole Roasted Radishes


  • 2 bunches radishes, ends and tops trimmed
  • 3 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon freshly ground black pepper


  1. Preheat the oven to 400 degrees Fahrenheit.
  2. In a large bowl, toss the radishes with the olive oil and lemon juice. Season with salt and pepper and toss to combine.
  3. Roast until the radishes are tender and browning at the edges, 25 to 30 minutes. Serve warm.


  • This recipe originally appeared as Whole Roasted Radishes on PureWow.


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