Zesty Mango Dessert
- Large mangoes
- Olive oil
- Paprika (optional)
- Thinly slice 2 large mangoes and refrigerate. Squeeze the mango flesh that remains around the pit into a medium bowl, add the juice of 2 limes, 2 tablespoons olive oil, and 1/4 teaspoon paprika (optional), and whisk. Remove cold mango slices from the refrigerator, sprinkle lightly with sugar, and drizzle with lime dressing.
- Courtesy of Alex Guarnaschelli, executive chef of the Driftwood Room at Nautilus, a Sixty Hotel in Miami