Desserts - Cookbooks

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Gluten-free cooking doesn't mean that you have to spend hours in the kitchen laboring over intricate recipes and multi-flour blend...s. For two decades, Roben Ryberg has been on the cutting edge of food science. Now she has developed breakthrough-and breakneck-recipes for successful five-minute gluten-free baking, using just a few ingredients and common kitchen appliances."Gluten-Free in Five Minutes" features 125 original recipes for single and double servings of rolls, cakes, tortillas, and more. Whether you are going gluten-free in your college dorm, at the neighborhood barbecue, or are simply in the mood for a piece of cake, this innovative cookbook presents the quick and easy side of eating well. read more


Shortcut baking can be easy and sophisticated - for novices, experts, and everyone in between More than 800 quick and delicious re...cipes from the winner of The Food Network's Ultimate Recipe Showdown-including the $25,000 winning recipe Beginning read more


In our modern age of rampant consumerism, we are losing touch with the traditional domestic activities that previous generations t...ook for granted. We buy everything we need-and much that we don't-rather than making new or making do. We no longer know how to sew a button, darn a hole, or iron properly. However, while vacuum cleaners and washing machines might be a godsend, can we favorably compare a mass-produced holiday decoration from a superstore with a gorgeous home-made winter wreath? Home Sweet Home brings you 100 simple, traditional projects and advice that will reintroduce you to the joy of making things by hand and the pleasure of a home filled with individuality and charm. From making all-natural surface cleaner and removing stains to cooking the perfect Sunday roast, to laying a table and hosting a party, this sweet little book will not only help you create a cozy home but will also save you money. Today, a whole new generation is discovering the value, and pleasure, of making things for themselves, their homes, and their families. read more

Harold Import Co.

225 classic and contemporary recipes showcasing the fabulous flavors of fresh fruits. It's summer in a jar A jar of jam, writes Li...nda Ziedrich, is a memory brought back to life - a memory of summer's bounty and abundance. With the recipes and techniques in this comprehensive, clear-cut handbook, you can enjoy the sweet taste of the season's fruit all year round. Picture your pantry shelves lined with sparkling, colorful jars of jams, jellies, and other sweet preserves, and imagine the fun and satisfaction of creating these delicious, economical treats. You'll point with pride at your Caramel-Apple Jam, Concord Grape Jelly, Pear-Apricot-Orange Preserves, Strawberry-Kiwi Jam, Lemon Curd, Red Grapefruit Marmalade, Ginger Preserved in Syrup, Brandied Peaches with Vanilla, and much, much more read more


This comprehensive introduction provides advice on choosing low-fat alternatives to standard ranges, and ways to reduce the amount... of saturated fat in your diet. read more


If you've ever had a fantasy of living on a Maine island, this book is for you. It, s just icing on the cake it that is also happe...ns to involve chocolate. Kate Shaffer and her husband moved to remote Isle au Haut nearly seven years ago. Once there, they were inspired to open a chocolate company and cafe featuring delicious chocolate and fresh Maine ingredients. Now their products are shipped all over the world and their island cafe is a true Maine destination. This armchair travel log and cookbook all in one describes the fantasies and fantastic realities of island life in Maine while featuring more than forty-five of Shaffer, s delicious recipes for her renowned chocolates and chocolate-inspired recipes from her seasonal cafe. read more


Warm pecan-studded sticky buns; banana streusel muffins; passionfruit mousse served atop a thin layer of sponge cake and garnished... with fresh raspberries; decadent chocolate cake layered and iced with smooth, elegant chocolate ganache; red velvet cupcakes; and foccaccia flavored with fresh herbs and topped with tomato, mozzarella, and pesto-these are some of the mouth-watering recipes that John Barricelli shares in "The SoNo Baking Company Cookbook." A regular on "The Martha Stewart Show" and host of "Everyday Baking," John Barricelli is a familiar face to home bakers. When he opened the SoNo Baking Company & Cafe in South Norwalk, Connecticut in 2005, the "New York Times" gushed, "This new bakery is superb and proves it daily," and since then it has become a"hot spot for discerning pastry aficionados across the Northeast. "The'soNo Baking Company Cookbook" is for both first-time and experienced home bakers who can find everything they need here. With these foolproof recipes for breads, specialty cakes, delicate pastries, and much more, you can now create your baking repertoire including new variations on old favorites. With John's simple-yet-elegant recipes and his easy-to-follow directions and techniques-including how to make the best brownies and the lightest meringues-"The SoNo Baking Company Cookbook" will be used in your home kitchen for years to come. John will teach you what dough should "feel" like, what batter should" look" like, and what bread should "smell" like when it's baking in the oven so that you become a confident, intuitive baker. A third-generation baker, JOHN BARRICELLI graduated from the Culinary Institute of America and worked at River Cafe, Le Bernardin, and the Four Seasons Restaurant. He then owned and ran Cousin John's Cafe and Bakery in Brooklyn for ten years. John worked at Martha Stewart Living Omnimedia, becoming a featured chef on "Everyday Food," and in 2008 he became host of the spin-off "Everyday Baking." In 2005, John opened read more


All-new flavors and ideas for the revolutionary bite-size delights that have taken the marketplace by storm. The ingenious inventi...on of the Babycakesï ½ï ½ï ½ï ½ï ½ï ½ï ½ï ½ï ½ cupcake maker has been met with unprecedented popularity and this resulted in 175 Best Babycakesï ½ï ½ï ½ï ½ï ½ï ½ï ½ï ½ï ½ Cupcake Maker Recipes becoming a runaway bestseller. The creative and sumptuous recipes resonated with consumers and retailers alike - fun, bite-sized enjoyment without the guilt. This incredible popularity and demand has prompted another book on the topic - more in-depth, and with slightly more sophisticated flavors that reflect both current cupcake trends and old-fashioned delicacies. It's a complete and wide-ranging cookbook that still features all of the fun of the original but also contains more detail on specialty uses like holidays, occasions, entertaining, cooking for and with kids, smaller servings, gluten-free, dairy free and even vegan diets. As well, due to strong consumer feedback, the savory section has been expanded to feature more appetizers, biscuits and more. Dozens of large step-by-step photos at the beginning of the book depict decorating ideas and skills, providing easy-to-follow inspiration and ideas. They include photos for cupcakes, pie crusts, phyllo cups, wonton cups and an array of fillings and frostings. Both novice and experienced bakers will appreciate these detailed photos. Packed with fun, flavor and delectable cake morsels of every imaginable flavor, color and coating, the incredibly creative chapters offer unique ideas for countless recipes and occasions. They'll take you from breakfast and after-school snacks to bridal showers and elegant parties. read more


Every recipe in this collection is colourful, easy-to-follow and temptingly mouth-watering - as well as being very low in fat. are dishes for all occasions - from snacks to family suppers and dinner parties. read more


This title aims to help cooks get the pastry just right. There are recipes for every type of pastry from shortcrust and choux to p...uff and strudel. Techniques such as kneading, shaping and trimming are also explained, with step-by-step photography. read more


"More a story of the pleasures of real dessert-making than anything yet written."-M.F.K. Fisher For this monumental collection, Ri...chard Sax devoted more than a decade to searching out and perfecting more than 350 of the world's most beloved desserts, "the ones made at home by mothers and grandmothers rather than by professional pastry chefs." Every uncomplicated homespun classic is here: cobblers and crisps, cakes and cookies, puddings and souffles, pies and pastries, ice creams and sauces-nineteen chapters in all. Sax's versions are justifiably legendary among accomplished bakers: Traditional Two-Berry Buckle - Chocolate Cloud Cake - Bon Ton's New Orleans Bread Pudding with Whiskey Sauce - Reuben's Legendary Apple Pancake - Best-Ever Pumpkin Pie - Schrafft's Hot Fudge Sauce. Sidebars with every recipe-profiles of cooks, engaging recollections of favorite desserts, quotations from hundreds of literary works, and excerpts from old recipes-show how sweets are indelibly woven into the texture of our lives. read more


The recipes are great, the text is very honest, clear and earthy. This whole book just exudes "this is what works, it's not that c...omplicated, and this is how to do it." If you like Coffee Cakes, you need this book. If you don't yet, you are missing ou read more


This is the definitive book about chocolate and coffee, with a classic compilation of delicious recipes. Offering delicious, recipes for total indulgence, from bakes to desserts, shown step by step in more than 1300 glorious photographs. It is a celebration of our twin love affairs with chocolate and coffee, with irresistible recipes for every occasion. This is the ultimate bible for all chocolate and coffee lovers. read more


For this stunning collection, the editors of "Gourmet" delved deep into their archives and selected the most delicious cookie for ...each year of the magazine's sixty-eight-year existence. After marathon testing sessions and winnowing from thousands of recipes-many sent in by readers-they chose an amazing array, from the almond-scented French-style Cajun Macaroons, from the magazine's beginnings in 1941, through Mocha Toffee Bars (1971), to the contemporary Glittering Lemon Sandwich Cookies. The enticing assortment includes Cookies of every type and description, from the homey (Aunt Sis's Strawberry Tart Cookies) to the exotic (Grand Marnier-Glazed Pain d'Epice Cookies), including balls, bars, refrigerator cookies, drop cookies, even deep-fried cookie confections. Cookies from around the world from Dutch Jan Hagels to Irish oatmeal sandwich cookies filled with cream and Irish whiskey, to Scandinavian Rosettes. Dozens of Christmas cookies: Old-Fashioned Christmas Butter Cookies, star-shaped Moravian White Cookies, Chocolate Peppermint Bar Cookies. Printed exactly as they originally appeared in the magazine, with abundant tips and recipe notes from "Gourmet"'s test kitchen, and with headnotes describing their cultural context, the recipes present a fascinating bite-by-bite history of how our appetites evolved. read more


There are so many dishes and ways of working with raw food to create an interesting, sustainable diet, without needing very many h...ard-to-find ingredients or hours of preparation. This friendly cookbook is the perfect guide to introducing raw food into your life and understanding how certain ingredients, and their preparation, can be not only delicious and appealing, but also hugely beneficial to your health. With chapters on Smoothies, Breakfast, Soups, Salads, Entr ©es, Snacks and Desserts, thereâ s something here for every day, occasion and appetite. Try a chilled Gazpacho soup, made with the best, ripest tomatoes; colourful Micro Salad with Parsley Dressing; Chinese Cabbage Rolls; and fantastic Cocoa Brownies with Cashew Frosting. Youâ ll be amazed at how much you can achieve within the principles of raw food, and how much better youâ ll feelâ even if you only practice it from time to time in among your regular everyday diet. read more


This Kit Box combines a fantastic 264-page practical book featuring 700 step-by-step photographs with 6 cookie cutters to get you ...started right away. The 'Kit' is packaged in a beautifully designed gift box with a magnetic lid. The high-quality accessories make this a great-value product and perfect for either self-purchase or a gift. read more


This title features sensational sweet recipes from around the world: 140 delectable dishes shown in 250 stunning photographs. You ...can create sumptuous desserts with this irresistible collection of sweet recipes, from elegant fruit tarts to rich and indulgent chocolate puddings. It features a range of classic dishes, including Boston Banoffee Pie, Tiramisu, Lemon Meringue Pie, Bread and Butter Pudding, and Chunky Chocolate Ice Cream. It includes a fully-illustrated practical section that gives you advice on mastering techniques such as making different types of pastry and preparing fresh fruit, as well as cooking traditional sweet sauces such as Creme Anglaise, Brandy Butter, and Chocolate Fudge Sauce. A tempting dessert is the perfect way to finish off any meal. Whether it;s a light fruity dish on a summer;s evening, a hearty pudding on a cold winter;s night, an elegant pastry creation for an impressive dinner party or a simple ice cream dessert for a family treat, everybody has their own best-loved sweet dish. This book contains classic recipes from modern ideas, divided into chapters covering Ice Cream and Iced Desserts; Cold Puddings; Pies, Tarts and Cheesecakes; Cakes, Gateaux and Pastries; Fruit Desserts; and Hot Puddings. There is a photograph of every finished dish, making it easy to achieve successful results. read more


The classic tales of romance and passion in The 1001 Arabian Nights still ignite imaginations centuries after they were written. W...ithin them we learn of the vibrant life of Baghdad, Damascus, and Cairo in the 9th century-and of its many appetites. Food in these stories is currency, temptation, sustenance, and more. In this treasure trove are Aladdin and his magic lamp, outrageous accounts of philandering spouses who get their comeuppance, wealthy merchants, poor beggars, and beautiful women who bring out the best and worst in their men. And with the accompanying recipes you'll enjoy creating succulent, exquisite morsels to delight those lucky enough to taste them. The Sweets of Araby is a wondrous literary and culinary gem that will take its place among your favorite books and cookbooks. Let it inspire you to create delicacies that will dazzle, excite, and seduce your family and friends. read more


Cupcakes are the world's most adorable pastry-but until now, people with gluten sensitivities struggling to find sweetness on a gl...uten-free diet haven't had a cupcake cookbook to call their own. Enter gluten-free guru Elana Amsterdam, who has re-engineered the favored treat for today's dietary needs. Her colorful collection showcases classics like Red Velvet Cupcakes and Vanilla Cupcakes and features creative concoctions like Ice Cream Cone Cupcakes and Cream-Filled Chocolate Cupcakes. These simple-to-make-and simply delicious-cupcakes rely on coconut and almond flours rather than the sometimes difficult-to-source gluten alternatives. Some of the recipes are even vegan and dairy-free, and none use refined sugar. With fifty cupcake recipes plus a variety of frostings to mix and match, "Gluten-Free Cupcakes" offers delightful cupcake alternatives-as tasty as their traditional counterparts-to anyone in need of a little cupcake fix. read more


This fantastic collection of more than 100 cookies is indispensable for anyone with a sweet tooth. Recipes include Lavender and Chocolate Chilli Cookies, alongside classics such as Biscotti and Gingerbread Men. Cookie is divided into Chocolate, Decorated, Everyday, With a Twist and Fruit and Nut chapters giving ideas for every occasion. In addition, Cookie, is packed with hints and tips, as well as icings, frostings and glazes to give every cookie the perfect finish. With fresh design and mouthwatering photography, Cookie has everything you need to know for baking success. Part of an exciting new series from Spruce, these bibles will tell you everything you need to know about making perfect treats every time. read more


Popcorn offers limitless room for experimentation - it s so versatile it can be paired with almost anything, and it is naturally l...ow in sugar and fat yet high in fiber. While popcorn s image has suffered as a pre-packaged, artificially flavored, microwav read more


As a young patisserie chef, Eric was taught how to make chocolate and he went on to train as an apprentice chocolatier. He has sin...ce been fascinated by this ingredient, making it his mission to master the techniques of molding, blending, shaping and baking with chocolate. Now you can share Eric's passion as he reveals his tried-and-tested techniques with this new selection of chocolate-based recipes, from quick bakes, cakes and simple sauces to show-stopping party pieces and after dinner treats, all with easy-to-follow methods and helpful tips. With foolproof recipes and gorgeous photography by Kate Whitaker, this is a must-have cookbook for chocolate-lovers everywhere. read more


Secret venues. Inspired themes. Fabulous cakes. Across the UK and beyond, thousands of home bakers have been meeting covertly in h...idden locations with the same simple mission: bake, eat and gossip about cake. These are the members of the phenomenally popu read more


"Julie's previous book, 125 Best cupcake recipes, has over 50,000 copies in print." Cupcakes are the perfect dessert and it seems ...everyone agrees as even more bakery shops and television shows dedicated to showcasing cupcakes continue to flourish. Julie's cupcake and frosting recipes are fully tested, and are so easy and appealing you'll want to try them all. This new edition features not only a new cover treatment and light interior redesign but 25 bonus vegan recipes which will be showcased as a separate chapter. In addition there will be 8 additional photos, bringing the total photo count up to 24. These are just some of the delectable possibilities that await: Chocolate Peanut Butter Cupcakes, Green Tea Cupcakes French Toast Cupcakes, Boston Cream Cupcakes Blueberry Apricot Cupcakes, S'more Cupcakes Pink Lemonade Cupcakes, Confetti Cupcakes Cookies and Cream Cupcakes Also included are decorating tips and techniques for everything from rustic to fancy cupcakes as well as theme decorating ideas for occasions from Valentine's Day to weddings and birthdays. A tools and equipment glossary make this a truly complete cupcake baking guide. Home bakers can bring the baked goodness and delight of cupcakes into their homes today with this collection of outstanding recipes. read more


Easy-to-make and scrumptious cookie and bar recipes-from America's most-trusted name in bakingIf you'd like cookie recipes that ar...e simple and fun, "Pillsbury Best Cookies Cookbook" is the book for you No dessert or snack is more universally adored than cookies, and no one knows cookies better than Pillsbury. Now it's easier than ever to cherish the joys of homemade cookies anytime with this collection. From American classics to holiday treats, these recipes are reliable and rewarding to make, accompanied by more than 50 color photos and lots of new ideas. You'll findTime-tested favorites like Snickerdoodles and Cheesecake Brownies, new twists like Strawberry-Almond Crumble Bars and holiday treats like Easy Santa Cookies and Halloween Chocolate PretzelsA chapter of winning recipes from the Pillsbury Bake-Off contestHelpful tips and tricks for foolproof cookie baking-every timeIcons tagging "easy" recipes that start with refrigerated cookie dough or brownie mix-the perfect kick-start in the kitchen. Delicious recipes for Drop Cookies, Hand-Formed Cookies, Refrigerator Cookies, Rolled Cookies, Bars and Brownies, Holiday Cookies, and, of course, Bake-Off FavoritesSpecial features offering smart ideas, like how to turn common kitchen objects into cookie cutters, or how to make sandwich cookies from pantry items like peanut butter Easy-to-read sidebars with information about ingredient substitutions, storage tips, and how to make your cookies extra specialHelpful tips and variations, prep and cook times, nutrition and high altitude information-all the details to guarantee cookie-making successEvery recipe is tested in the Pillsbury kitchens, to ensure cookies will come out right the first time, whether you're baking after school snacks or decorating wonderful holiday treats. So, fill up the cookie jar and pass the dessert tray plate with the handpicked favorites from this wonderful recipe collection, only from Pillsbury, America's most-trusted name in baking. read more


Baked Goods That Actually Make You Feel Good? Are you saying "no" to dessert because of food allergies or health concerns? Or "no" when your kid asks for a cupcake at a birthday party? If so, Sweet Debbie has a Chocoholic Cupcake for you! With her own son allergic to "every food in the USDA pyramid," Debbie Adler took matters into her own kitchen. Today, her wildly popular, allergen-free bakery, Sweet Debbie's Organic Cupcakes, has Hollywood's A-list celebrities lining up for her delicious, nutritious muffins, brownies, cookies, cupcakes, donut holes and breads. Now Sweet Debbie is sharing all her delectable secrets for fifty scrumptious treats like: Irresistible Red Velvet Cupcakes Salted Caramel Apple Muffins Cosmic Chocolate Chip Cookies Gourmet Dark Chocolate Mesquite Brownies Blueberry Streusel Donut Holes If you're a vegan, diabetic, have celiac disease, a food allergy or an intolerance, or are simply interested in boosting your health via your baking tins, set the oven to "preheat" and sit down with Sweet Debbie's Organic Treats. Your sweet tooth will thank you for it. read more


Every country in the world has a cake that is truly a classic - one that has stood the test of time and continues to be passed dow...n from generation to generation. "World Class Cakes" is a compilation of these timeless recipes, culled from mothers and grandmothers all the world over. Whether you want to make a moist sponge cake to accompany your afternoon tea or craft a show-stopping layer cake to dazzle at a party, you'll find the recipe in this book. Includes scrumptious recipes like: *Japanese green tea pound cake*French flourless chocolate cake*Russian lemon and poppy seed cake*Tres leche cake from Central America*American red velvet cake and hundreds moreAccompanied by stunning step-by-step photography, a history of each cake and the traditions associated with it, and over 250 recipes, this book is essential for any baking enthusiast. Discover why you shouldn't speak above a whisper when making a Polish babka, which country believed you should sleep with wedding cake under your pillow to meet your future husband, and loads more in this charming cake companion. read more


Cheesecakes are one of the oldest desserts in existence, traceable back to ancient Greece, where they were served to the Olympic a...thletes. Simple to make and undeniably irresistible, 'Cheesecake' celebrates this most beloved of desserts. read more


New York Times bestselling author Ron Douglas serves more than 200 copycat dessert recipes from your family's favorite restaurants... More than a million home chefs across the country have enjoyed "America's Most Wanted Recipes, More of America's Most Wanted Recipes, "and "America's Most Wanted Recipes Without the Guilt, "in which author Ron Douglas uncovers the best of the best recipes from hundreds of popular restaurants, including Applebee's, Arby's, Baskin- Robbins, The Cheesecake Factory, Chili's, IHOP, and more. Within the pages of his fantastic cookbook series, they've found the answer to that daily, nagging question: What can I cook at home that will taste just as good and be just as much of a treat as eating out? "America's Most Wanted Recipes Just Desserts "features more copycat recipes, this time for the sweetest treats from some of the most deliciously decadent menus available. Ron has perfected his versions of recipes from more than seventy-five different billion-dollar establishments. Think Applebee's Deadly Chocolate Sin, The Cheesecake Factory's Banana Cream Cheesecake, and Cracker Barrel's Banana Pudding. "Just Desserts "will cover what Ron's rapidly growing fan base craves: inexpensive, easy, and delicious dishes that the whole family can enjoy. Perfect for satisfying sweet tooths-at home and minus the cost of eating out. Holidays, birthday parties, and impromptu dinner parties will be even more fun to prepare and more memorable. Sweet read more


This collection of 500 indulgent recipes is a must for all chocolate lovers. The book encompasses chocolate in all its forms - mel...ted, tempered, piped, drizzled, marbled, grated, curled and even sculpted. The recipes cover cakes, hot desserts, tarts, pies read more


Born in Dalmatia in the late 19th century, Grandmother Flora lived through times which are almost impossible for present generatio...ns to understand. In her earliest days, donkeys, mules, horses, carriages, steamboats and trains were the main forms of trans read more


Is it a cake? Is it a cookie? With such deliciously soft and sweet cream-filled snacks, does it matter? The Internet is abuzz with... recipes and stories of whoopie pie folklore, while customers everywhere are descending on bakeries in droves demanding these delectable treats. This adorable volumethe only cookbook devoted entirely to whoopie piesfeatures more than 40 mix-and-match recipes, including the classic chocolate with marshmallow cream and a range of bright flavor combinations such as red velvet, green tea, pumpkin with a tangy cream cheese filling, and oatmeal with, yes, maple-bacon buttercream. With a puffy cover as soft as cake, plenty of color photos and hand-drawnillustrations, dozens of DIY decorating instructions, fun facts and baking tips, Whoopie Pies will make a welcome addition to any baker's bookshelf. read more


Make any day sweeter-with the luscious taste of homemade ice cream Have you been searching for creative new ways to enjoy ice crea...m? With this delightful collection of recipes, you can craft flavor-infused ice cream anytime. Whether it's a twist on plain vanilla bean or an artisan flavor like Fresh Fig Gelato, "The Everything Ice Cream, Gelato, and Frozen Desserts Cookbook" includes recipes for hundreds of cold delights, including: Ice cream, ice milk, and frozen yogurtSherbets and sorbetsItalian gelato and other international frozen dessertsVegan and sugar-free frozen dessertsIf you're an ice cream aficionado, dig in to this ultimate guide to homemade frozen desserts. It's packed full of delicious, creamy recipes your entire family will love to scoop up read more


Whoopie pies could be declared the official Maine dessert, and many assert that the rotund chocolate confection originated there, ...although Pennsylvania actually has a an equally strong claim to that honor. No matter-aficionados in both locales never tire of the giant sandwich cookies, and the comfort-food treats are enjoying a renaissance as bakeries offer gourmet versions on the Internet. This little book is a wide-ranging, lighthearted look at whoopie pies and the folks who love them. This book contains 16 recipes including healthy, gluten-free, and zucchini whoopie pies! read more


In this title, jewellery designer Laura Tabor has combined her passions for jewllery and baking, producing a range of beautifully ...decorated edible gifts. It contains chocolate cameos that look just like the real thing, marshmallow pearls, candy bangles an read more

Harold Import Co.

Apple Pie is an apple pie lover's dream-100 recipes for apple pie in all of its delicious incarnations, plus ten versatile crust r...ecipes. There are pies with single crusts, pies with double crusts, pies with frozen, store-bought crusts for convenience, and pies with decorative crusts, crumb toppings, and no toppings. There are traditional pies (My Mom and Dad's Brown Sugar Apple Pie), new twists (Baked Apple Dumpling Pie, Apple and Brie Hand Pies), multi-fruit pies (Apple-Plum Pie with Coconut Streusel), and pies for those who love apples in any and all forms (Shaker Boiled Apple Cider Pie). For health-conscious pie eaters, there are pies with whole-grain crusts, pies sweetened with honey, and pies not sweetened at all. It's all written in Haedrich's homey, easy-to-follow style, with plenty of apple lore, tips, and advice, plus a complete pie-maker's guide to apple varieties. With Apple Pie, any home cook can turn out a mouthwatering version of America's favorite pie. read more