Gluten Free - Cookbooks

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Some of the most creative new minds in the kitchen and the most exhilarating new voices in food writing come from the world of Michael Natkin, creator of the wildly popular, indisputably fits both of those descriptions. In "Herbivoracious: A Vegetarian Cookbook for People Who Love to Eat, " Natkin offers up 150 exciting recipes (most of which have not appeared on his blog) notable both for their big, bold, bright flavors and for their beautiful looks on the plate, the latter apparent in more than 80 four-color photos that grace the book. This is sophisticated, grown-up meatless cooking, the kind you can serve to company-even when your guests are dedicated meat-eaters. An indefatigable explorer of global cuisines, with particular interests in the Mediterranean and the Middle East and in East and Southeast Asia, Natkin has crafted, through years of experimenting in his kitchen and in loads of intensive give-and-take with his blog readers, dishes that truly are revelations in taste, texture, aroma, and presentation. A third of the book is taken up with hearty main courses, ranging from a robust Caribbean Lentil-Stuffed Flatbread across the Atlantic to a comforting Sicilian Spaghetti with Pan-Roasted Cauliflower and around the Cape of Good Hope to a delectable Sichuan Dry-Fried Green Beans and Tofu. An abundance of soups, salads, sauces and condiments, sides, appetizers and small plates, desserts, and breakfasts round out the recipes. Natkin, a vegetarian himself, provides lots of advice on how to craft vegetarian meals that amply deliver protein and other nutrients, and the imaginative menus he presents deliver balanced and complementary flavors, in surprising and utterly pleasing ways. The many dozens of vegan and gluten-free recipes are clearly noted, too, and an introductory chapter lays out the simple steps readers can take to outfit a globally inspired pantry of seasonings and sauces that make meatless food come alive. read more


Gluten-free cooking doesn't mean that you have to spend hours in the kitchen laboring over intricate recipes and multi-flour blend...s. For two decades, Roben Ryberg has been on the cutting edge of food science. Now she has developed breakthrough-and breakneck-recipes for successful five-minute gluten-free baking, using just a few ingredients and common kitchen appliances."Gluten-Free in Five Minutes" features 125 original recipes for single and double servings of rolls, cakes, tortillas, and more. Whether you are going gluten-free in your college dorm, at the neighborhood barbecue, or are simply in the mood for a piece of cake, this innovative cookbook presents the quick and easy side of eating well. read more


Fresh from the garden and made with the heart, everyone will love these recipes. Warm Tomato Tart with Three Cheeses, Savoury Pancakes. With English Spinach Sauce, Goats Cheese Roulade and Chocolate and Hazelnut Torte - no longer do you need to cook separate meals just because a vegetarian is coming to dinner Easy to prepare, these recipes will suite meat eaters and vegetarians alike. Vegans are catered for and it includes gluten-free recipes for all occasions. Try it - your family and friends will thank you for it. read more


Great gluten-free recipes that the whole family will enjoy. When a family member has gluten intolerance, the cooking responsibilit...ies are seriously challenged. Donna Washburn and Heather Butt have created tantalizing recipes that not only deal with that allergy but will please the rest of the family, too. This comprehensive kitchen companion includes tasty and innovative ideas for baked goods, pasta dishes, appetizers, family meals and mouthwatering desserts. Since many who must manage a gluten intolerance also have other allergies, the authors provide recipes for dairy-free, egg-free and white sugar-free dishes as well. Here's a small sampling of the 250 tantalizing recipes: Rosemary bread sticks, French toast Jelly roll, chocolate chunk cheesecake, pumpkin Thanksgiving dessert Cheese souffle, Tex-Mex potato fries, lasagna Chicken quesadillas, Caprese salad Classic French onion soup, minestrone soup Crispy calamari, roasted garlic dip. The authors also include extensive information on grains, including amaranth, corn, Montina (a flour created from Indian rice grass), quinoa and teff (a grain from northeastern Africa). A special section on gluten-free grains deals with their appearance, flavor and texture, plus it also provides suggestions on how to use and store them. read more


The Wheat-Free Cook is the ultimate cookbook for those with celiac disease and everyone else who has found that they simply feel b...etter when they avoid wheat. Veteran cookbook author Jacqueline Mallorca takes gluten-free cooking into the mainstream by creating delectable recipes that appeal to everyone at the table. Inspired by her travels in Europe as well as the wine country cuisine of northern California, Mallorca presents approachable recipes for everything from breakfast and quick weeknight suppers to elegant dinner-party fare. Boneless trout with crispy crumbs takes just five minutes to broil; chicken meat loaf wrapped in prosciutto doubles as a tasty pate; rustic seed bread looks and tastes as though it comes from an artisanal bakery; and chestnut and sausage dressing upstages the holiday bird. In addition, Mallorca presents a nutritionally sound, lighter style of baking that results in fabulous cakes and cookies. If you like to eat but without the wheat, The Wheat-Free Cook should be at the top of your shopping list. read more


From the author of the "Wheat-Free Cook," selected by Sara Moulton on "Good Morning America" as one of the top ten cookbooks of 20...07, "Gluten-Free Italian" charts new territory. Many of Italy's best-loved foods-from ravioli to tiramisu-contain wheat flour, so they've been off limits to the gluten-intolerant. Until now. Jacqueline Mallorca creates gluten-free surprises like fresh pasta, rustic breads, delicious vegetable "contorni" (side dishes) that double as appetizers, and sensational regional desserts. Mallorca's easy-to-follow recipes make using fresh ingredients an inviting prospect."Gluten-Free Italian" also includes a shopping guide, cooking tips, Italian pantry staples, a glossary of alternative grains and flours, mail-order sources, and celiac resources. read more


A gluten-free diet can help you feel more energetic, improve digestion, aid in weight loss, and dramatically improve the symptoms ...of many mental and physical health disorders. It's no wonder that more and more people, both with wheat allergies and without, are discovering the health benefits of going gluten-free. In Gluten-Free Recipes for the Conscious Cook, Leslie Cerier, 'The Organic Gourmet, ' presents over 100 remarkably delicious recipes for easy-to-make, gluten-free, vegetarian meals. You'll learn to create delectable, high-protein breakfasts, dinners, desserts, and more, use organic and seasonal ingredients to put a fresh twist on your favorite family recipes, and come up with your own original gluten-free creations. Whip up tasty grab-and-go meals and snacks Get tips for using organic and seasonal ingredients to make gluten-free food even more delicious Enjoy pancakes and waffles, casseroles, pastas, and pastries-all made without gluten Get creative with the wealth of recipe variations and ideas in this book read more


This simple to follow cookbook focuses on the richness of homemade Italian cooking, minus the meat, dairy, wheat, and gluten. Grey... remakes her family's many authentic Italian recipes, leaving out all that you cannot have while retaining the flavor and fun. Wow your friends and family with complete menus from appetizers to dessert. Mozzarella sticks, soup, salad, garlic bread, pasta, and even pizza are now back on the menu. Mangia read more


All-new flavors and ideas for the revolutionary bite-size delights that have taken the marketplace by storm. The ingenious inventi...on of the Babycakesï ½ï ½ï ½ï ½ï ½ï ½ï ½ï ½ï ½ cupcake maker has been met with unprecedented popularity and this resulted in 175 Best Babycakesï ½ï ½ï ½ï ½ï ½ï ½ï ½ï ½ï ½ Cupcake Maker Recipes becoming a runaway bestseller. The creative and sumptuous recipes resonated with consumers and retailers alike - fun, bite-sized enjoyment without the guilt. This incredible popularity and demand has prompted another book on the topic - more in-depth, and with slightly more sophisticated flavors that reflect both current cupcake trends and old-fashioned delicacies. It's a complete and wide-ranging cookbook that still features all of the fun of the original but also contains more detail on specialty uses like holidays, occasions, entertaining, cooking for and with kids, smaller servings, gluten-free, dairy free and even vegan diets. As well, due to strong consumer feedback, the savory section has been expanded to feature more appetizers, biscuits and more. Dozens of large step-by-step photos at the beginning of the book depict decorating ideas and skills, providing easy-to-follow inspiration and ideas. They include photos for cupcakes, pie crusts, phyllo cups, wonton cups and an array of fillings and frostings. Both novice and experienced bakers will appreciate these detailed photos. Packed with fun, flavor and delectable cake morsels of every imaginable flavor, color and coating, the incredibly creative chapters offer unique ideas for countless recipes and occasions. They'll take you from breakfast and after-school snacks to bridal showers and elegant parties. read more


FABULOUS FOOD MADE HEALTHIER Eliminating gluten and refined sugar from your diet doesn't mean hours in the kitchen or expensive, e...xotic ingredients. Follow these smart strategies and simple techniques to create tasty, allergy-friendly meals in no time. From hearty breakfasts to decadent desserts, Simply Sugar & Gluten-Free is chock-full of dishes as delicious as they are healthy. *Banana Walnut Belgian Waffles *Carrot and Jicama Slaw *Chewy Granola Bars *Crispy Prosciutto Deviled Eggs *Chicken Cacciatore *Deep Dish Lasagne *Double Chocolate Cherry Cookies *French Onion Soup *Light and Moist Cornbread *Oven-Baked Cumin Lime Tortilla Chips *Pear and Spinach Salad with Lemon Truffle Vinaigrette *Sweet Potato and Black Bean Tacos *Vanilla Bean Ice Cream *Veggie, Onion, and Prosciutto Pizza Whether you're going sugar-free and gluten-free because of an allergy or a desire to eat healthy, this book's nutritious, satisfying, home-cooked meals will minimize weight gain and maximize good health. read more


Two-time 2014 Winner! Gold Nautlius Book Award & Gold Grand Prize Benjamin Franklin Book Award Inflammation, a condition chiefly p...erpetuated by the high-fat, high-sugar, chemical-laden foods of the Standard American Diet (S.A.D.), is now commonly accepted as a primary cause of the lifestyle diseases plaguing us today. In this widely acclaimed book, Dr. proves that healthy eating is both delicious and easy! This exemplary health-styled vegan-vegetarian recipe book begins with a 50-page introduction replete with helpful food lists, including beneficial foods and foods to avoid, in addition to suggestions on supplements, herbs and spices, pantry items, and healthy living. The Anti-Arthritis, Anti-Inflammation Cookbook features 270 recipes of the very best creations from Dr. 's kitchen, which will not only dazzle your taste buds, but also enhance your health in powerful ways. In fact, more than 170 of the recipes are gluten-free or easily made with gluten-free ingredients. Although the original recipes were developed with the help of gourmet chefs, each of them has been tested to make sure that anyone even those without professional training can prepare these meals at home. From comforting savory soups and inventive salads to mouth-watering entrees and decadent yet guilt-free desserts, the recipes in this book will surely cause family and friends to tell you that health food never tasted so good. The cookbook, which contains 300 gorgeous, inspiring full-color photographs, information on the health properties of specific foods, as well as symbolic guide to key health information with every recipe, is a wonderful guide for anyone looking to transition from the unhealthy staples that define the Standard American Diet (S.A.D.) to foods that truly satisfy and energize the body. This book is also a fantastic resource for longtime vegetarians and vegans who are seeking creative and appetizing new recipes to add to their repertoire, and the book is fully indexed, with read more


Cupcakes are the world's most adorable pastry-but until now, people with gluten sensitivities struggling to find sweetness on a gl...uten-free diet haven't had a cupcake cookbook to call their own. Enter gluten-free guru Elana Amsterdam, who has re-engineered the favored treat for today's dietary needs. Her colorful collection showcases classics like Red Velvet Cupcakes and Vanilla Cupcakes and features creative concoctions like Ice Cream Cone Cupcakes and Cream-Filled Chocolate Cupcakes. These simple-to-make-and simply delicious-cupcakes rely on coconut and almond flours rather than the sometimes difficult-to-source gluten alternatives. Some of the recipes are even vegan and dairy-free, and none use refined sugar. With fifty cupcake recipes plus a variety of frostings to mix and match, "Gluten-Free Cupcakes" offers delightful cupcake alternatives-as tasty as their traditional counterparts-to anyone in need of a little cupcake fix. read more


"Delicious and satisfying Paleo diet friendly slow cooker recipes that everyone can enjoy." Enjoy old standards and new classics w...ith this very topical collection of slow cooker recipes. They've been refined to meet the needs of people who subscri read more

Bob's Red Mill

If cooking healthier meals at home is your new resolution, look no further than Bob's Red Mill's extensive collection of high-qual...ity grains, flours, and other mouth-watering products. "The Bob's Red Mill Cookbook" will help introduce new whole-grain ingredients into all of your daily meals, without a huge investment in pricey, difficult-to-locate, limited products that do more to take up space than change nutrition habits. Whole-wheat flours, brown rice, whole beans, and legumes have become prevalent in supermarkets everywhere, but among the hundreds of products milled at the Bob's Red Mill plant are also blue corn flour, quinoa, amaranth, teff, and all varieties of nuts and seeds, and they can be integrated seamlessly into any diet to delicious effect. The unique, family-owned mill has been in the business of producing healthy whole-grain products for over 30 years, and they provide here more than 350 recipes for all sorts of everyday meals: morning food, snacks and sides, main courses, soups and stews, and sweets, with plenty of vegetarian and gluten-free dishes. This practical and comprehensive cookbook is an outstanding collection of reliable recipes that reflect the Bob's Red Mill product quality, product diversity, and dedication to healthful eating. Becoming a more inventive cook is a stepping stone to a healthier outlook, incorporating better ingredients for a better life. read more


Kathy Smart is a holistic chef with a passion for food and life. As a nutritionist and a personal trainer with 14 years of experie...nce, Kathy is intimately familiar with food both as fuel and as a source of comfort. However, as an individual with celiac di read more


Whoopie pies could be declared the official Maine dessert, and many assert that the rotund chocolate confection originated there, ...although Pennsylvania actually has a an equally strong claim to that honor. No matter-aficionados in both locales never tire of the giant sandwich cookies, and the comfort-food treats are enjoying a renaissance as bakeries offer gourmet versions on the Internet. This little book is a wide-ranging, lighthearted look at whoopie pies and the folks who love them. This book contains 16 recipes including healthy, gluten-free, and zucchini whoopie pies! read more


The definitive collection of nutritious, imaginative and delicious muffin recipes. "750 Best Muffin Recipes" offers a tremendous n...umber of recipes that deliver a wide array of flavors and options for any home chef. Expert baker Camilla Saulsbury read more


The New York Times bestselling author of slow-cooker cookbook Make It Fast, Cook It Slow returns with budget (and gluten-free ) me...als that will satisfy the entire family. Stephanie O'Dea's 200 delicious recipes includeBaked Herbed FetaSmoky Bean and Corn SoupMaple-Glazed Pork ChopsMoroccan Chicken with LentilsApple-Pecan Bread PuddingOrange and Honey TilapiaChocolate Pot de Creme with Ganache -and many more. More Make It Fast, Cook It Slow is the perfect cookbook for easy-to-prepare meals that don't take a toll on the family budget. read more


Presenting a collection of delicious gluten-free recipes made with foods from our favorite grocer, Trader Joe's. These greatest hi...ts are recipes gathered from our popular cookbooks and from our blog, with new recipes created especially for the gluten-free read more


Every once in a while, a cookbook comes along that simply knocks me out. Their book is filled with wonderful tips about life and b...aking but what inspires me most is that I want to make every single recipe in this book Ina Garten "Everything in generosity" is the motto of Zoe Nathan, the big-hearted baker behind Santa Monica's favorite neighborhood bakery and breakfast spot, Huckleberry Bakery & Cafe. This irresistible cookbook collects more than 115 recipes and more than 150 color photographs, including how-to sequences for mastering basics such as flaky dough and lining a cake pan. Huckleberry's recipes span from sweet (rustic cakes, muffins, and scones) to savory (hot cereals, biscuits, and quiche). True to the healthful spirit of Los Angeles, these recipes feature whole-grain flours, sesame and flax seeds, fresh fruits and vegetables, natural sugars, and gluten-free and vegan options and they always lead with deliciousness. For bakers and all-day brunchers, Huckleberry will become the cookbook to reach for whenever the craving for big flavor strikes." read more


Who knew that eating like a caveman could be so delicious? Achieving the best health of your life doesn't mean giving up your favo...rite dessert. The Paleo diet just got a little bit easier with the help of Paleo Cookies: Gluten-Free Paleo Cookie Recipes fo read more


Great Gluten-Free Vegan Eats From Around the World is a cookbook for the home chef who likes to explore a world of cuisines, regar...dless of allergies or dietary restrictions. Step inside and travel the globe while still adhering to your plant-based, gluten read more


While there are cookbooks devoted to almond flour, there is no cookbook yet devoted to recipes using other almondbased ingredients..., such as almond milk and almond butter. Whether you're dairy-free, peanut-free, gluten-free, vegetarian, vegan, Paleo, or low-carb, you want to know how to incorporate these superfoods into your diet. With the health benefits of this wonder-nut being touted in just about every trendy diet, the time is right for "Almonds Every Which Way." Foodie, blogger, recipe developer, and mom Brooke McLay crafts delicious recipes for everything-almond: vanilla almond milk and almond honey butter, Paleo almond banana pancakes, French almond croissants, pumpkin-almond donut muffins, peach cobbler smoothies, almond butter pretzel bites, and even fish tacos with chipotle-almond marinade and pineapple salsa. read more


Although eating a paleo diet (no gluten, grains, dairy, or legumes) has proven to be highly effective in shedding unwanted weight ...and improving overall health, many find preparing and cooking real-food meals on a daily basis difficult to manage. Let's face it, prepping and cooking meals, as well as cleaning multiple pots and pans, can take a lot of time from your already hectic schedule. Not to mention the difficulties in making healthy food taste delicious. Enter the slow cooker, an easy-to-use devise that allows you to enjoy a wonderful, home-cooked meal without slaving for hours in the kitchen. In "Paleo Slow Cooking," Chrissy Gower shows you that cooking real food using a variety of vegetables, clean cuts of meat, and healthy fats does not have to be a complicated, boring, or time-consuming endeavor. In this real-food-made-easy guide, Gower teaches you how to prepare full-course paleo/primal entrees, soups, stews, breakfast dishes, and desserts. To make every meal more enjoyable, Gower also includes several quick and easy side dishes to go with your slow cooker meals. "Paleo Slow Cooking" is sure to win the hearts of every time-crunched individual or family that yearns to eat a healthier diet. Eating paleo has never been so easy or tasted so good read more


The first step to becoming healthier can often be the hardest to take. "The Ultimate Paleo Collection" helps ease this transition providing a fantastic starting point with a detailed menu covering breakfast, lunch, and dinner ideas over a four-week period. There s no better way to begin your road to success than with these simple, flavorful meals. Within "The Ultimate Paleo Collection," readers will find a wide range of recipes covering every meal from breakfast to lunch and dinner, including scrumptious grain-free, gluten-free appetizers and desserts. Some of the delicious choices you ll find in this collection are: Delicious quiche cups Hearty sauteed peach salad Grilled chicken breasts with garlic Garlic hummus Chocolate coconut pudding And many different muffin, bread, and pancake recipes Also included in this cookbook is an overview of the paleo lifestyle that will give you a quick, easy-to-follow guide of the recommended foods and the ones to avoid. Learn how to transform some of your favorite traditional dishes like waffles and muffins into paleo-friendly ones. Improving your health has never been easier Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We ve been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a "New York Times" bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home." read more


Provides daily living tips, a growers guide and 100 recipes for gluten-free, Paleo and whole foods recipes to help natural food en...thusiasts become involved in cultivating food in their own backyards. read more


The low carb high quality lifestyle is about enjoying life-not going on a diet! LCHQ is designed to give you just the right amount... of carbohydrates, beneficial fats, and of course, proteins, vitamins, minerals, and antioxidants. all while eating real, delicious food! Now, from the minds behind Low Carb High Quality Diet come fifty of the tastiest recipes for breakfasts, lunches, dinners-and desserts! Delectable, nutritious dishes include: Scrambled eggs with spinach and salmon Almond and blueberry smoothies Curry chicken soup Thai salad with shrimp and quinoa Lamb burger with melon and feta salad Arugula, tomato, and mozzarella omelets Coconut ice cream with raspberry sauce and chocolate And that's just a little taste! Follow the recipes for a sleeker, slimmer, and healthier body! You'll burn fat, build muscle, and feel better than ever-without sacrificing your favorite foods. Enjoy low carb food of the highest quality, and watch how your quality of life improves! Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home. read more


Delight in Eating Again Giving up gluten doesn't mean you have to give up the foods you love, and gluten-free eating is about to easier-and more delicious-than you ever thought possible! From the editor of Delight Gluten-Free magazine comes a compendium of delectable recipes for any and every occasion. Rediscover the favorites you've been missing and discover new ones, including: ï ½ï ½ï ½ï ½ï ½ï ½ï ½ï ½ï ½ Sparkling Cider Apple Fritters ï ½ï ½ï ½ï ½ï ½ï ½ï ½ï ½ï ½ Prosciutto and Pinapple Stuffed-Crust Pizza ï ½ï ½ï ½ï ½ï ½ï ½ï ½ï ½ï ½ Honey BBQ Sloppy Joes with Apple Cabbage Stew ï ½ï ½ï ½ï ½ï ½ï ½ï ½ï ½ï ½ Apricot Pesto Turkey Melt Sandwich ï ½ï ½ï ½ï ½ï ½ï ½ï ½ï ½ï ½ Chocolate Chip Peanut Butter Cookie Cheesecake Featuring allergen-free options, everyday basics and recipes fit for holiday celebrations, The Delight Gluten-Free Cookbook will make eating fun again, and proves that gluten-free can be full of flavor! read more


Undiagnosed and untreated, celiac disease can cause significant and unhealthy weight loss. Once diagnosed, however, people often p...ack on excessive pounds as they learn to eat without wheat and gluten. In this unique cookbook, author and celiac expert C read more


Collects recipes featuring nutritionally dense leafy greens, including soups, salads, main dishes, snacks, and treats, with recipe... modifications for a variety of diets, from raw to paleo to gluten-free. read more


"Famed raw foods chef Renee Loux celebrates the growing whole foods movement with over 150 delicious, creative recipes and advice for leading a healthy, whole life" In her first book, "Living Cuisine," Renee Loux showed how nutritious and satisfying raw foods cuisine can be. Now she takes a broader look at the benefits of a diet rich in natural, whole foods. Under the banner of "nutritional cross-training," Renee outlines the basic principles of such dietary plans as macrobiotics and Ayurveda, and dishes up flavorful whole foods recipes for optimal health-including Ratatouille Thin Crust Pizza, Roasted Spring Vegetable Salad, and Lemon Vanilla Ginger Snaps-with a nod to gluten-free living, blood sugar balance, and boosted immunity. You are what you eat, Renee explains, but you are also what you use to clean your house and your skin, and so sprinkled throughout the book readers will find ideas for introducing the whole-foods philosophy to their home and beauty routines, including tips for composting and choosing a healthy water filter. When "Living Cuisine" appeared, Alicia Silverstone applauded Renee's recipes, saying: "Incredibly rich and delicious and full of health and restorative energy, her food is medicine." Part eco-friendly cookbook and part organic lifestyle guide, this new book reflects that same spirit, while presenting the essential elements of living well through whole foods, and living responsibly for a sustainable future. read more


Eat Conscious and Be Merry is an amazing True Gluten Free Cookbook that teaches people how to eat for health. It is a great way to... learn how to overcome dietary issues such as auto-immune disorders, cancer, diabetes and many more health conditions. This b read more


Linda Larsen knows about slow cooking for two. Just ask her husband. They ve shared delicious slow cooker dishes prepared by Linda... for years. In The Complete Slow Cooking For Two, Linda lends her more than thirty years experience as a slow cooker authority by introducing recipes perfectly portioned for two. Forget bland, under-flavored meals that pile up in the fridge, only to be forgotten. Linda offers a variety of flavorful recipes in this slow cooker cookbook that upgrade an old-school appliance for the modern kitchen. From sandwich fillings to rich casseroles to decadent desserts, The Complete Slow Cooking For Two features tons of tantalizing dishes scaled for two minus the hassle of unused ingredients or outsized portions. Make the most of slow cooking for two, with: Easy-to-prep recipes featuring fresh foods and plenty of flavor like Jambalaya, Chicken Stew with Gnocchi, Cuban Pork and Black Beans, and Chocolate-Cherry Lava Cake Fuss-free tips to pull a meal together and transform your leftovers (if you have any) Recipes for 3- or 31/2-quart slow cookers that include prep and cook times Dietary labels highlighting gluten-free, soy-free, nut-free, vegetarian or vegan options Cooking for two sidebars profiling real-life couples in the kitchen The Complete Slow Cooking For Two is your go-to slow cooker cookbook for making pared-down portions perfect for two." read more


Quinoa is the superfood you know you should be eating. You've heard about it, and how it's a complete protein, contains all 9 esse...ntial amino acids, lowers cholesterol, and is nutrient rich in vitamins, minerals, and antioxidants. It's definitely a superfood. But how do you actually cook with it? Cherie Schetselaar and Britney Rule show you the tips and tricks to quinoa cooking until you are including it in any dish. From snacks to main dishes, Quinoa Crazy will turn this foreign kernel of nutrients into your most popular kitchen ingredient ever. Go crazy with quinoa! read more


Collects over one hundred recipes for wheat- and gluten-free dishes for each meal of the day, including honey roast granola, cinna...mon spiral buns, pizza Margherita, ham croquetas, cherry clafoutis, hot chocolate pudding, and ice cream cones. read more


Superfoods Dump Dinners: Quick & Easy Cooking Recipes, Antioxidants & Phytochemicals: Soups Stews and Chilis, Whole Foods Diets, G...luten Free Co read more


Isabelle Dauphin's The New Crepes Cookbook is a must-have for anyone who enjoys cooking and eating crepes! Her love of traditional... French crepes and galettes along with a flair for international cuisine and healthy-minded ingredients makes this book a unique and valuable addition to your kitchen bookshelf. Written for the newbie to crepe-making as well as for experienced chefs, the book explains how to make sweet and savory crepe batters, cook crepes perfectly, and finish them with mouthwatering fillings, toppings and garnishes! It also provides alternative batters for gluten-free or vegetarian eaters. Here's a preview of what's inside:* Traditional French batter and crepe recipes* Sweet and Savory Crepes (Galettes)* Alternative Batters such as Gluten-Free and Vegetarian Options* American and International Crepe RecipesYou will also learn:* How to use your new crepe cookery: Cuisinart, LeCrueset, Paderno or Eurolux Crepe Pan or Makers* The history of crepes* How to make perfect crepe batter* How to pour and cook crepes like a pro* How to make a crepe into a sweet dessert or a full mealClick "Add To Cart" today and enjoy our NO-RISK GUARANTEE! FREE SHIPPING for Prime members! read more