Shape Shop

Mexican - Cookbooks

Refine By
Elena Zelayeta

Elena Zelayeta,Hardcover, English-language edition,Pub by Read Books Design

Jason Wyrick

The first cookbook of vegan regional Mexican recipes. The author of the best-selling Vegan Tacos explores the magic of Mexico's re...gional cooking. Enjoy the exotic flavors of these diverse cuisines without leaving your kitchen. Jason's delicious recipes... read more

Jim Peyton

Just about everyone loves Mexican food, but should you eat it if you want to manage your weight or diabetes? Yes, absolutely! Ther...e are literally hundreds of authentic Mexican dishes that are naturally healthy--moderate in calories, fat, and sugar--and... read more

Cheryl Jamison

Situated just 30 miles north of Santa Fe off the High Road to Taos, the highly acclaimed Rancho de Chimayo Restaurant has been ser...ving traditional New Mexican cuisine in a beautiful setting for half a century. The atmosphere at this traditional Spanish... read more

Francis N Wiltz

Included in In the Kitchen with Papa Wiltz are my favorite Cajun-Creole and Mexican-American recipes. You'll see recipes for Albon...digas Soup, Beignets, Biscochitos, Jambalaya, Quesadillas, Red Beads and Rice, Shrimp Etouffee, etc. which are well-known... read more

Robb Walsh

Join Texas food writer Robb Walsh on a grand tour complete with larger-than-life characters, colorful yarns, rare archival photogr...aphs, and a savory assortment of crispy, crunchy Tex-Mex foods. From the Mexican pioneers of the sixteenth century, who... read more

Fany Gerson

From the pure, radiant flavors of classic Blackberry and Spicy Pineapple to unexpectedly enchanting combinations such as Sour Crea...m, Cherry and Tequila, or Strawberry-Horchata, Paletas is an engaging and delicious guide to Mexico's traditional--and... read more

Cheryl Alters Jamison

Celebrates the state's truly distinctive cooking, a blend of Native American, Spanish, Mexican, and Anglo influences, in one hundr...ed recipes from throughout the past century. read more

America's Test Kitchen

Kitchen-tested recipes that bring the real flavors of Mexico home. Let America's Test Kitchen be your guide to making deeply Mexican dishes at home. Our first Mexican cookbook features foolproof appetizers, soups and stews, authentic egg... read more

Sylvia Casares

Better than going out for Mexican food! Mexican food--by which most of us mean Tex-Mex--is a favorite from Los Angeles to New York... and everywhere in between. And the heart of great Tex-Mex cooking comes from home kitchens along the Rio Grande. In THE... read more

Vava Berry

Asparagus and Coconut Soup with Steamed Coriander Meringue, Chunky Tomato Soup with Baked Polenta Dumplings, Mexican Cream of Avoc...ado 100 out-of-the-ordinary recipes for every occasionA shot of flavor, a nourishing meal in one dish, a delicate entree... read more

Diana Kennedy

Diana Kennedy is the world's preeminent authority on authentic Mexican cooking and one of its best-known food writers. Renowned fo...r her uncompromising insistence on using the correct local ingredients and preparation techniques, she has taught... read more

Victor M Valle

This text offers tips on how to prepare dishes, along with insights into the development of Mexican and Mexican-American cuisine. ...Ranging from the Spanish conquest of Mexico to the obsession with chips and salsa, the authors look at the influences on... read more

Alex Stupak

Superstar chef Alex Stupak's love of real Mexican food changed his life; it caused him to quit the world of fine-dining pastry and... open the smash-hit Empellon Taqueria in New York City. Now he'll change the way you make--and think about--tacos forever.... read more

Alicia C Simpson

A born food-lover, raised in California on the best Mexican food in the country and her father's traditional Southern soul food, A...licia C. Simpson couldn't imagine giving up her favorite dishes to become vegan. Animal-free food might be healthier, but... read more

Jo Franks

You'll love this book, the recipes are easy, the ingredients are easy to get and they don't take long to make. Foodlovers turn to ...Dip Greats for information and inspiration. Everything is in here, from the proverbial soup to nuts: Layer Mexican Dip,... read more

Dr Anne Martin

Several theories surround the traditional Delta tamale. Some trace it back to Mexican and Italian immigrants, while others say the... Delta version of the hand-held meal is a spin on the old African American food called cush. One thing not disputed is the... read more

Hugh Carpenter

Let best-selling author and master cooking teacher, Hugh Carpenter, lead you on a delicious adventure with new approaches to cuisine that can be easily reproduced in any American kitchen, including 115 recipes and 130 gorgeous location and food... read more

Ivy Stark

After twenty years of traveling throughout Mexico, Chef Ivy Stark became enchanted by the colorful, tasty native foods and was det...ermined to bring them to America. From stylish couples enjoying beef tacos at a cafe to day laborers standing at a counter... read more

Dr Anne Martin

Several theories surround the traditional Delta tamale. Some trace it back to Mexican and Italian immigrants, while others say the... Delta version of the hand-held meal is a spin on the old African American food called cush. One thing not disputed is the... read more

Lourdes Castro

From the steamy jungles of the YucatAn to the verdant valleys along the Andes, Latin Grilling goes beyond typical barbecue fare an...d familiar Mexican and Tex-Mex standards to present more than 90 recipes that showcase the diversity of Latin American... read more

Scott Myers

Everyone enjoys the flavorful and piquant foods and refreshing drinks of Mexico and Authentic Mexican Cooking shows you that these... tasty traditional dishes from south of the border are very easy to make. With beautiful photographs and fun, colorful... read more

Felipe Fuentes Cruz

From the beaches of Baja and Cancun to the mountains of the Sierra Madre, Mexico has an incredible variety of vibrant flavours to ...offer. All of this rich culinary culture has inspired Benito's Hat's delicious burritos, tacos, soups and salads. Ben... read more

Gwen McKee

Best of the Best from the Southwest Cookbook features: * An incredible blending of southern, western, and Mexican cuisine. * More ...than 400 regional favorite recipes featuring chiles, salsas, enchiladas, fajitas and everything in between. * Easy-... read more

Ltd. Publications International

Get the whole family together! At Ortega, we understand the importance of family mealtime./ For more than 100 years, families have... depended on our products to help get everyone together. Look inside for fun, fresh, tasty, authentic Mexican recipes that... read more

Rockridge Press
$12.99 $12.94

Baking Has Never Been This Easy Discover how simple it is to bake amazingly tasty cake from scratch. All you need is a mug, a micr...owave, and a few basic ingredients, and you'll be feasting on a delicious homemade cake in minutes. Whether you're craving the classics, seasonal flavors, holiday-themed treats, bottomless chocolate, or fresh fruit galore, The Absolute Best Mug Cakes Cookbook ensures that everyone in your household will get exactly what they want. Bake your way through a wide range of satisfying and easy-to-prepare treats with: 100+ irresistible mug cake recipes, including Salted Caramel, Cinnamon Roll, Mexican Chocolate, and Confetti Dozens of options for gluten-free, dairy-free, nut-free, paleo and vegan diets so that no one will miss out on the fun Troubleshooting tips to ensure immediate mug cake success Inventive ideas for mug cake activities, gifts, and parties A creative guide to developing your own mug cake recipes read more

Kitchen Stewardship, LLC

If you want to save money, eat healthier, and still have a happy family at the dinner table, you need this book! The Everything Be...ans Book is an incredibly comprehensive resource explaining everything you want to know about beans and legumes - one of the most frugal and nourishing foods out there. Get over your fear of dry beans and break through dinnertime monotony with these family-friendly, tried-and-true recipes from a home cook with little mouths to feed. Author Katie Kimball from is known for being incredibly thorough, both in her research and in her recipes. Novice cooks will find all their FAQs (and more) already answered in the notes, and veterans in the kitchen will love the tips for tweaking dishes to fit their family's tastes. Beyond recipes, this little gem is a science geek's dream, packed with research on the health benefits of beans and two unique ways to cook them for maximum nutrition. In The Everything Beans Book, no bean is left unturned -- you'll learn: *Why beans are healthy *How to cook in bulk with dry beans *Getting through to picky eaters *How to get past the texture *How to avoid gas *And how to enjoy and thrive by regularly including beans in your menu plan! With grocery prices skyrocketing, these frugal preparation and food storage techniques are vitally important, and you'll love having the recipes right at your fingertips! Recipes Included: 1. Veggie Bean Burritos 2. Chickpea Wraps 3. Mexican Black Bean Burgers 4. Spicy Turkey Chili Burgers 5. Dosas 6. Sausage, Bean and Greens Soup 7. Katie's Spicy Meat Chili 8. Turkey Vegetable Chili 9. White Chicken Chili with Lime 10. Cheesy White Chicken Chili 11. Black-Eyed Pea Soup 12. Simple Cabbage Soup with Secret Super Food 13. Black Bean Soup 14. Tuscan Bean Soup 15. Three Bean Soup 16. Homemade Limey Refried Beans 17. 7-Layer Tex-Mex Appetizer Dip 18. Mexican Beans and Rice 19. Chicken Rice-a-Roni Substitute 20. Cuban Black Beans and Rice 21. Pasta with White (Bean) Sauce 22. Pesto “Bean”-fredo with Chicken 23. Spaghetti and Pinto Bean Chili 24. Beef and Bean Stew a la Tuscany 25. Mexican Stuffed Peppers 26. Slow Cooker Lentil Rice Casserole 27. Southwestern Pot Pie (Bonus Recipe: Cornbread) 28. Hearty Lentil Stew 29. Black-Eyed Pea Casserole 30. Grain-Free Fudgy Brownie read more

Olivia Rose

QUICK & EASY RECIPES! These quick and easy recipes are not only fun to make but they are also delicious to taste! Check out some o...f the recipes inside. Corn and Peas Rice Red Beans Rice Kale Pasta Yummy Oatmeal Spicy Pilaf with sprouts Rice Cooker Sushi Rose flavored rice pudding Veggie rice Black bean soup Yellow dal Brown rice with chickpeas Banana coconut sticky desert Couscous with kale and potatoes Quinoa with almonds and corn Mushroom and black bean rice Coconut scented rice with roasted almonds Peanut Rice with bell peppers Lentils kale and Miso soup Apple and raisin porridge rice Creamy mushroom soup Spicy brown rice wraps Spicy and sour sweet potatoes Dal Sag (lentil curry) Rice chili stew Date and Oatmeal porridge with almonds Low-fat Spanish risotto Cashew flavored Cherry rice Mexican red lentil stew Chinese stir fried rice Hawaiian rice Leek and potato soup Spicy vegetable curry Noodle soup Lemon flavored vermicelli Lentil sandwich with barbecue sauce Yummy vegetable momos Cilantro and lime rice Tangy tomato pasta Pumpkin and baby spinach risotto Wild mushroom rice Breakfast burritos Potato wraps Chipotle tacos Black eyed peas Potato sandwich with mint paste Bottle gourd with honey and nuts Peas Pilaf Taco Soup Sweet coconut dumplings Quinoa with almonds, cranberries and apricots These recipes are designed for the family that is not only on the go but also interested in eating a more balanced healthy way. These recipes are for everyone who enjoys life! Scroll on back up to the orange buy it now button and secure your copy today and enjoy these delicious recipes with your family and friends tonight! Check out Recipe Junkies on Facebook and Twitter for all the latest in recipe land! read more

Chronicle Books
$24.95 $10.74

This is the only slow cooker book for busy people. With over 400 recipes, The Best Slow Cooker Cookbook Ever saves time and money ...week after week with easy meals that keep one eating well at home every day. From Old-Fashioned Chicken Pot Pie to Mexican Hot Chocolate Lava Cake, this cookbook contains recipes for everything from soups and roasts to cobblers and puddings, inspiring night after night of great meals. Prep a few ingredients, toss them in the pot, and let the cooker work its magic while you're gone for the day. Return to a slow-cooked, deeply flavored, great-smelling dinner for you and your familyevery night! read more

Food Network Magazine (COR)
$26.00 $18.19

You'll never be stumped for meal ideas again with this massive collection from Food Network Magazine, America's best-selling food ...magazine. This family-friendly cookbook is packed with more than 1,000 recipes, including: 294 appetizers and snacks 156 breakfasts 287 main dishes 192 salads and sides 232 drinks and desserts Inspired by the pages of the magazine, this book is all about fun, easy cooking: Each recipe is short and simple--just a single paragraph!--and every page is filled with great photos and tips. Step up old favorites in no time: Try taco burgers at your next cookout, or make Buffalo chicken nachos for a party. Find dozens of new pastas and salads for quick weeknight dinners, or treat your family to a big stack of lemon-berry pancakes. Bonus: Check out the "centerfold" at the end of each chapter for a great classic recipe, like perfect marinara sauce and s'mores. With this book you can mix and match your way to just about any meal and impress your family and friends with creative new dishes. Try our ideas or dream up your own: The options are endless! MORE THAN 1,000 EASY RECIPES! Keep this amazing new cookbook next to the stove and you'll never run out of ideas! Food Network Magazine's second cookbook is packed with more than 1,200 recipes. Choose from hundreds of fun appetizers and snacks, tasty dinners and sides, and easy desserts and drinks. Mexican Eggs Benedict Salmon-Cucumber Tea Sandwiches Rum-Raisin Pancake Sundaes Mocha Smoothies Margarita Shrimp Nachos Blue Cheese Dip Potato Chip Toffee Three-Meat Panini Bacon-Pork Burgers BLT Pasta Bell Pepper-Pasta Salad Caesar Salad Spicy Tortilla Soup Baby Bell Peppers with Feta and Mint Rosemary Gin and Tonic Praline Ice Cream Sandwiches DISHES FOR EVERY OCCASIONPlan weeknight meals and parties, from the same book! TIPS FROM THE TEST KITCHENFind helpful hints and serving ideas on nearly every page. EXTRA-SHORT RECIPESEach recipe is just a paragraph long--and a snap to make. read more

Chloe Coscarelli
$21.00 $12.34

Enter Chloe’s Kitchen for delicious vegan recipes everyone will love.Chloe Coscarelli, the first-ever vegan chef to win Food Netwo...rk’s hit show Cupcake Wars, brings her trademark energy to this fun and healthy cookbook, including animal-free reinterpretations of 125 of America’s favorite foods. Whether you’re newly transitioning to veganism, a long-time vegetarian looking for some new ideas, or a busy mom introducing Meatless Mondays to her family, you’ll find quick and easy recipes that will convert even the most reluctant to the delicious rewards of a plant-based diet. Chef Chloe’s first-ever cookbook, illustrated throughout with gorgeous full-color photos of the mouthwatering dishes, offers helpful advice on how to set up your own kitchen for stress-free, healthful eating, as well as nutritional information, with support from the foreword by well-known physician Neal D. Barnard, M.D. Foodies of all stripes will revel in the huge array of incredibly appetizing, inventive recipes, all made with easily available ingredients, from savory starters to decadent desserts. Her comforting macaroni and cheese, creamy Fettuccine Alfredo, crave-inducing sliders and fries, and adaptations of the most popular Chinese, Indian, and Mexican dishes will win over carnivores, omnivores, vegetarians, and vegans alike. With Chef Chloe, eating vegan doesn’t mean giving up your favorite treats and flavors. Those with food allergies will appreciate the instructions throughout for making these meat-, egg-, and dairy-free recipes without gluten and soy, so everyone can enjoy them. And the icing on the (cup)cake is her renowned, coveted desserts—including the first publication of the recipes for her Cupcake Wars–winning vegan cupcakes—the ultimate indulgence without busting your belt. read more

Robert Rose
$24.95 $10.94

Mexican cuisine is one of the most popular and influential cuisines enjoyed today. Aromatic and flavorful, these Mexican dishes co...mbine an alluring blend of flavors with a relatively simple and colorful presentation style, to guide the home chef in creating great Mexican meals for the whole family. And the recipes are really easy. Inspired by authentic dishes, these foolproof basic recipes bring the flavors of Mexico into the home kitchen. Made with ingredients easily found at local grocery stores, the recipes are quick to make, easy to serve, and affordable -- quite simply, a selection of some of the best Mexican dishes ever. From beverages to desserts, these samples from some of the chapters are sure to delight: Beverages and Cocktails Pomegranate Margarita, Sangrita, Mojitos, Chile Rita, Red Sangria, Tequila Shooters, Bloody Maria, Dulce de Leche Martini Appetizers Shrimp Ceviche, Tex Mex Queso, Sonoran Nachos, Stuffed Jalape-os, Tomato Table Salsa, Corn and Chile Guacamole Tacos, Tostadas, Burritos, Tortas and Tamales Green Chile and Chicken Tacos, Shredded Beef Chimichanga, Spicy Chicken Tortas, Halibut Tacos, Machaca Burrito Enchiladas, Fajitas and Other Favorites Chicken Fajitas, Stuffed Sopapillas, Red Chile Enchiladas, Chicken Mole, Smothered Eggs and Chile, Chile Rellenos, Burrito Bowls Desserts Caramel Flan, Tres Leches Cake, Margarita Pie, Sopapillas de Fruit, Bizcochos, Mexican Wedding Cookies, Mexican Bread Pudding. In addition to all the fabulous and exciting dishes that she has created, the author offers a wonderfully interesting account of the traditions and culture surrounding Mexican cuisine along with a handy glossary of the flavors of Mexico, an ingredient list, and a list of a tools and equipment. read more

Gooseberry Patch

Mexican-style dishes like tacos, burritos and enchiladas are hotter than ever with home cooks and, in Our Favorite Mexican Fiesta ...Recipes, Gooseberry Patch has gathered 60 south-of-the-border favorites. Buyers will say é! for Enchiladas, Savory Pork Carnitas, Slow-Cooker White Chili and Guacamole Tossed Salad. For parties, there's Tex-Mex Appetizer Tart and 4-Layer Mexican Dip...even desserts like Tres Leches Cake. This little book also includes handy tips for serving up Mexican-style meals...a feature Gooseberry Patch is known for! read more

Brand: Readers Digest
$24.99 $16.00

Taste of Home Recipes Across America is a collection of 735 recipes from all 50 states.  It is a wonderful keepsake of regional co...oking from coast to coast.  Whether sinking your teeth into crispy Southern Fried Chicken, enjoying a Philly Cheese Steak or sampling a slice of Ozark Mountain Berry Pie, you simply can’t beat the comfort of iconic American foods. Now, it’s easier than ever to sample the flavors of the country with Taste of Home Recipes Across America. This keepsake collection offers 735 recipes that deliver regional flair from all 50 states. Grill up a fiery Southwestern barbecue, stir together a little Texas Caviar, host a New England clam bake or share a Chicago deep dish pizza! You’ll find everything from no-fuss snacks and quick supper ideas to weekend menu items and impressive desserts…each of which left a delicious mark on its part of the country! Divided into five regions (Northeast, South, Midwest, Southwest and West), Recipes Across America offers all the mouthwatering specialties enjoyed by locals, including unforgettable dishes featuring regional produce. You’ll even discover ethnic favorites passed-down through generations of cultures who established roots in various cities throughout the nation. As a bonus, you’ll enjoy fun food facts and folklore sprinkled throughout the pages. (For example, did you know that Chef George Crum of Saratoga, NY is rumored to have created the potato chip after a customer complained about the chef’s fried potatoes?) There are even colorful photos and notes regarding regional landmarks, infamous restaurants and more. With so many recipes, photos and kitchen tidbits, Taste of Home Recipes Across America makes it a snap to take your senses on a culinary vacation you’ll cherish for years to come. Recipes NORTHEAST: New England Boiled Dinner, Pennsylvania Dutch Pork Chops, Maple Syrup Corn Bread, Vermont Baked Beans, Brooklyn Blackout Cake, Joe Froggers SOUTH: Barbecued Sticky Ribs, Bourbon Baked Ham, Low Country Boil, Andouille-Shrimp Cream Soup, Pimiento Cheese Spread, Hummingbird Cake, Southern Sweet Potato Pie, Benne Wafers MIDWEST: Chicago Deep-Dish Pizza, Rolled Swedish Pancakes, Howard’s Sauerbraten, Beer Margaritas, Kansas Whole Wheat Bread, State Fair Cream Puffs, Lemon Kolaches SOUTHWEST: Sizzling Tex-Mex Fajitas, Chicken Tamales, Award-Winning Chuck Wagon Chili, Armadillo Eggs, Daiquiris, Texas Caviar, Chunky Fresh Mango Cake, Mexican Ice Cream WEST: Pacific Rim Salmon, Pork with Artichokes and Capers, Plum Chicken Wraps, Baked Potato Cheddar Soup, California Sushi Rolls, Champagne Cocktail, Habanero Apricot Jam, Sourdough French Bread, Hawaiian Cake, Wyoming Cowboy Cookies With this collection the country is yours from coast to coast. You can plan a Southern summertime barbecue, feed hungry hands with Tex-Mex, enjoy the silky smoothness of maple syrup pie, have a German feast for Okoberfest, juicy fruits from the Pacific Northwest or a Classic Cobb Salad. Enjoy! For 20 years, Taste of Home has been the world’s most popular cooking publication. Through the pages of the flagship magazine, popular cookbooks and online community, Taste of Home offers a friendly exchange of family-favorite recipes, cooking tips and personal stories from genuine home cooks. Because professional food staff tests and evaluates every recipe in the Taste of Home Test Kitchen, readers are guaranteed success every time. read more

Martin Roberto
$32.50 $22.62

Do you suffer through the same old salads because you want to eat more veggies? Are you trying to use less processed junk when you... cook but find yourself thinking, "I don't have time for that"? If you're hungry for good food and a good time in the kitchen, chef Roberto Martin has the answers—and he's here to demonstrate that cooking delicious meals with whole foods doesn't have to take a whole day.When he was personal chef to Ellen DeGeneres and Portia de Rossi, Roberto created basic meals that turned their favorite meaty dishes into tasty vegan feasts. Roberto's cooking continues to evolve, using fewer faux meats and more healthful, plant-based ingredients. Not only does he make seriously amazing food for others, he has a hungry family at home—so whether he's whipping up a Sunday brunch, after-school snacks, or a cozy dinner for two, the food's got to be easy, satisfying, and delicious.Based on both Roberto's Mexican-American family favorites (check out the recipes for albondigas soup and jackfruit tacos) and his classical French culinary training (cassoulet? Every day), these new recipes use simple basics (think beans, beets, and avocado) while also introducing less common but easy-to-use ingredients (celeriac? It has an amazing meaty texture). The result? Finger-licking dishes that'll please everyone from your fussy kid to your need-to-impress in-laws. With tips for outfitting your kitchen and techniques to save you time, as well as a chapter devoted to homemade staples that will truly make your cooking life easier and tastier, you'll be able to make fresh, healthy meals in a snap—big flavors, no fussin'. read more

Dana Carpender
$19.99 $12.31

A wide variety of fast and flavorful recipes at your fingertips!Eat well, stay fit, and maintain your low-carb diet with these 300... delicious and easy recipes that can be made in 15 minutes or less from start to finish. Simple and speedy cooking methods will lead you to a fabulous finished product every time.Studies show that low-carbohydrate dieting works to take weight off and improve cholesterol. But 300 15-Minute Low-Carb Recipes proves that low-carb doesn't mean you have to sacrifice flavor and taste. All of these low-carb recipes by bestselling author Dana Carpender will provide you and your family with delicious, nutritious, and filling meals that will keep you feeling healthy and leave your stomach stuffed.Recipes include:- Rosemary-ginger ribs with apricot glaze- Cranberry burgers- Chipotle-bacon breakfast burrito- Chicken chili verde- Beef and bacon "rice" with pine nuts- Aladdin salad- Strawberry ice cream- Mexican chocolate smoothie- And many more read more

Jennifer Bismack

Lose .5-1 pound or more every other day from simply eating 3 recipes from this cookbook a day and nothing extra outside of this co...ok book. Enjoy American, Italian, Greek, Mexican, Cuban, Australian, Mediterranean, Indian, and Asian recipes inside this cookbook. read more

Clarkson Potter
$25.00 $15.84

For anyone new to a vegetarian diet--flexitarians who adopt plans like Meatless Mondays--as well as committed vegetarians and fans... of Power Foods, here is a comprehensive collection of easy, meat-free mains for everyday.As inspiring as it is practical, Meatless features 200 recipes—each accompanied by a gorgeous photograph—for full-fledged vegetarians and meat-eaters alike. You’ll find recipes for classics and new favorites, plus plenty of low-fat, vegan, and gluten-free options, too. More than just a cookbook, Meatless is also a roadmap to embracing a vegetable-based lifestyle. Here are dozens of versatile recipes that can be easily adapted, such as pizza with a variety of toppings, salads made from different whole grains, and pestos with unexpected flavors and ingredients. You’ll also find advice on stocking your pantry with vegetarian essentials (dried beans, pasta, herbs and spices), a collection of basic recipes and techniques (vegetable stock, tomato sauce, polenta), and make-ahead flavor-boosters (caramelized onions, roasted peppers, and quick pickles). Comprehensive and indispensable, Meatless makes it easy to prepare flavor-packed dinners for any day, any occasion. And no one will miss the meat. Selections include: • Small Plates to Mix and Match: Smashed Chickpea, Basil, and Radish Dip with Pita Chips; Roasted Baby Potatoes with Romesco Sauce; Stuffed Marinated Hot Red Chili Peppers; Grilled Polenta with Balsamic Mushrooms• Stovetop Suppers: Frittata with Asparagus, Goat Cheese, and Herbs; Spring Vegetable Ragout; Farro Risotto with Wild Mushrooms; Southwestern Hash• Soups, Stews, and Chili: Tomato Soup with Poached Eggs; Bean Chili; White Cheddar Corn Chowder; Chickpea Curry with Roasted Cauliflower and Tomatoes• Casseroles and other Baked Dishes: Ricotta and Spinach Stuffed Shells; Italian Baked Eggplant with Seitan; Black-Bean Tortilla Casserole; Apple, Leek, and Squash Gratin• Substantial Salads: Raw Kale Salad with Pomegranate and Toasted Walnuts; Avocado, Beet, and Orange Salad; Arugula, Potato, and Green Bean Salad with Creamy Walnut Dressing; Roasted-Tomato Tabbouleh• Sandwiches, Burgers, and Pizzas: Quinoa Veggie Burgers; Grilled Asparagus and Ricotta Pizza; Chipotle Avocado Sandwich; Portobello and Zucchini Tacos• Pasta and Other Noodles: Fettuccine with Parsley-Walnut Pesto; Roasted Cauliflower with Pasta and Lemon Zest; Soba and Tofu in Ginger Broth; No-Bake Lasagna with Ricotta and Tomatoes• Simple Side Dishes: Mexican Creamed Corn; Cabbage and Green Apple Slaw; Shredded Brussels Sprouts with Pecans and Mustard Seeds; Baked Polenta “Fries” read more

Simmons Sheila Whitaker Kent
$18.95 $16.99

The Real Texas Cookbook Do you want to relish the authentic taste of Texas and get indulged in its irresistible zest? Do you want make your friends and family go-gaga for your delishous Texas dishes? Then, get ready to win their hearts, with our Texas Hometown Cookbook Southwestern Family Recipes. You can hardly ever imagine what this cookbook can do for you and turn you into with the great taste of Texas. Wish to know? Get it now and find out for yourself! The Treasure of Texas Cooking Secrets Discover and relish the most appetizing and scrumptious hometown recipes of Texas. This book offers you the most easy-to-follow recipes and dishes that any dish you make is guaranteed to turn out wonderful. You can prepare a wide range of Texas dishes in no time with ease. Even dishes like Trail Riders Barbecue Coffee Pork Butt, Chunky Texas Red Chili, Cast-Iron Skillet Okra Chili Cheese Empanadas, Mexican Wedding Cookies, Blacked-Eye Pea Jambalaya etc. can be prepared with great precision. Texas cooking demands lots of patience and understanding about food and recipes to get that great taste of texas. The Texas Hometown Cookbook makes this so easy. This cookbook is way different from other Texas cookbooks available in the market. Apart from Texas fusion recipes, this book is packed with a number of traditional recipes and amazing cultural facts behind these recipes. The Texas Hometown Cookbook contains a complete section of lunch and dinner recipes, which will instantly make you the super-chef of the house. You can choose from a number of delishous two minute recipes to prepare a lunch for your kids in a jiffy. Even busy days will not worry you anymore, because you have the treasure of family recipes. Best of all, all the mentioned recipes in the book can be prepared in home-style, which tops these recipes with a homey touch. Party Every Day Get rid of the boring meals and cook something fab everyday. The easy to follow recipes always keep you prepared for unexpected gifts and sudden occasions. This book has a great selection of recipes hand picked from the great cookbooks all over the Texas. Besides, you don't have to run to the grocery every time for special ingredients, you can prepare a meal from ingredients available in your very own kitchen. This Texas Cookbook is all about kitchen secrets that would sharpen your Texas cooking skills. A Combination With Wide Range of Spicy Non-Veg. Recipes If you are a non-vegetarian or your family loves non-veg foods, buy this book straight away. Nothing can beat this Texas Cookbook in real Texas beef and Texas Chili recipes. To cook special, you don't have to put any special effort in to it. The tangy, spicy and savory taste of these Texas recipes will make them ask for more every time. With the Texas Hometown Cookbook, arranging a surprise party, would not be difficult at all. Why Buy The Texas Hometown Cookbook with Southwestern Family Recipes? As rightly said, "Great deals come in small packages," this amazing star-cookbook costs less than two- meals of junk food. Its easy-to-follow recipes make it outshine other cookbooks on the market. Moreover, this book is stuffed with hundreds of flavorsome Texas recipes, calling to be served. Buy one today and we bet you'll you will want more of this great state cookbook series. It's not just must-buy, it is worth-buy. Get your real Texas Cookbook today! read more

$19.95 $13.42

It’s the best of street food: bold, delicious, surprising, over-the-top goodness to eat on the run. And the best part is now you make it at home. Obsessively researched by food authority John T. Edge, The Truck Food Cookbook delivers 150 recipes from America’s best restaurants on wheels, from L.A. and New York to the truck food scenes in Portland, Austin, Minneapolis, and more.John T. Edge shares the recipes, special tips, and techniques. And what a menu-board: Tamarind-Glazed Fried Chicken Drummettes. Kalbi Beef Sliders. Porchetta. The lily-gilding Grilled Cheese Cheeseburger. A whole chapter’s worth of tacos—Mexican, Korean, Chinese fusion. Plus sweets, from Sweet Potato Cupcakes to an easy-to-make Cheater Soft-Serve Ice Cream. Hundreds of full-color photographs capture the lively street food gestalt and its hip and funky aesthetic, making this both an insider’s cookbook and a document of the hottest trend in American food. read more

Brand: Chronicle Books
$22.95 $15.25

From its humble beginnings in 1934, L.A.'s Original Farmers Market has become one of the leading destinations in Southern Californ...ia. And this comprehensive cookbook celebrates the food, people, and history of this Los Angeles landmark. Mexican, Brazilian, Middle Eastern, and old-fashioned American diner fare are all here, among many others. Readers can re-create more than 75 stand-in-line classics like Chilaquiles Verdes from Lotera! Grill, Falafel Sandwiches from Moishe's, and finish up with decadent Chocolate Fudge from Littlejohn's English Toffee House. Vivid photographs and rare archival images bring the market to life as it celebrates its 75th anniversary. read more

Harold Imports
$29.99 $16.39

The long-awaited cookbook is here! Great food that's good for you--that's the foundation of the South Beach Diet and the reason mi...llions of people around the world have adopted it as their lifelong eating plan, shedding unwanted pounds in the process. Created by leading Miami cardiologist Arthur Agatston, M.D., the diet emphasizes good fats and good carbohydrates, the kind that stave off cravings for unhealthy sugary food and promote long-term weight loss. It's not "diet" food--it's satisfying, flavorful dishes that are good for your health and your waistline. Whether you're already a South Beach Diet success story or brand-new to the program, you'll find a wealth of inspiration in The South Beach Diet Cookbook to keep you on track without feeling deprived. The recipes are simple enough to make every day but delicious enough to serve on any occasion: Oatmeal Pancakes, Buttermilk Salmon Chowder, Caribbean Baked Chicken with Mango, Grilled Filet Mignon with Roasted Garlic Chipotle Pepper Chimichurri, Mexican Lasagna, Sage and Rosemary Pork, Red Snapper with Avocado Salsa, Thai Vegetable Stir-Fry, and Chocolate Pie with Crispy Peanut Butter Crust. Each recipe is marked "Phase 1," "Phase 2," or "Phase 3," so you'll know immediately where it falls in the diet; there are also 25 all-new recipes from the top chefs and restaurants in Miami. Illustrated with 50 full-color photographs and packed with extras like shopping lists and a pantry guide, The South Beach Diet Cookbook is an essential addition to your kitchen shelf. read more

Scott Hannie P

Easy Recipes in 5 or Less Ingredients!Are you tired of complicated recipes with hard-to-find ingredients? Are you looking for deli...cious and easy recipes with only a few simple ingredients? 60+ EASY RECIPES IN 5 INGREDIENTS OR LESS!Your Problems Have Been Solved ==> 5 INGREDIENTS OR LESS!This SIMPLE and DELICIOUS cookbook has step-by-step recipes that are easy to follow and simply prepared. All of the recipes only require 5 ingredients or less! No more looking for hard-to-find ingredients that you'll only use once.Check out some of the mouth-watering recipes below!Chicken and Waffle SlidersBuffalo Chicken DipChicken SaladChicken FingersBuffalo Chicken SlidersHoney ChickenShredded BBQ ChickenEasy Italian Baked ChickenChicken and Cheese RollsBarbeque Chicken LegsSlow Cooker Mexican ChickenChicken Cordon BleuShredded Buffalo ChickenSlow Cooker Chicken Salsa VerdeSlow Cooker Pancake BakeSlow Cooker Cinnamon Roll CasseroleSlow Cooker French ToastSlow Cooker Blueberry CobblerSlow Cooker Cherry Dump CakeSlow Cooker Bread PuddingSlow Cooker Peach CobblerSlow Cooker Apple Dump CakeSlow Cooker Shredded BBQ ChickenSlow Cooker Mexican ChickenSlow Cooker Buffalo Ranch WingsSlow Cooker Hawaiian BBQ ChickenSlow Cooker Sweet PotatoesSlow Cooker Cheddar Creamed CornSlow Cooker Spinach Queso DipSlow Cooker Corn on the CobSlow Cooker Pulled PorkSlow Cooker Beef BurritosSlow Cooker Broccoli CasseroleSlow Cooker HamSlow Cooker Bacon Ranch PotatoesSlow Cooker Teriyaki ChickenSlow Cooker BBQ RibsSlow Cooker 5-ingredient ChiliSlow Cooker Apricot Orange ChickenSlow Cooker Honey Garlic ChickenSlow Cooker Mexican Chicken IISlow Cooker Italian ChickenSlow Cooker Tangy MeatballsSlow Cooker Cocktail SausagesSlow Cooker Ranch Roast BeefSlow Cooker Spicy MeatballsSlow Cooker Pork ChopsSlow Cooker Garlic TilapiaSlow Cooker Chicken and CheeseKale ChipsMashed CauliflowerZucchini ChipsEasy Powdered Sugar DonutsSausage Breakfast CasseroleWaffle BiscuitsSausage, Egg, and Cheese Roll-UpsBrown Sugar BaconEgg in a NestCinnamon Roll WafflesSouthwestern Scrambled EggsStrawberry Bacon SaladBest-Selling Author, Hannie P. ScottHannie P. Scott is a best-selling author that knows a thing or two about cooking! Cooking and experimenting with foods is her life passion. Driven by her desire for cooking for others (and herself), Hannie spends a lot of time in the kitchen! She enjoys sharing her love of food with the world by creating "no-nonsense" recipe books that anyone can use. Scroll up and click 'buy' to enjoy these delicious and easy recipes today!100% Money Back Guaranteetags: ingredient cookbook, 5 ingredient recipes, cookbooks, recipes for life, quick easy recipes, slow cooker recipes, easy recipes recipes, recipes book, food recipes, breakfast recipes, dinner recipes, cooking recipes, simple recipes read more

Brand: Periplus Editions
$15.95 $14.34

Prepare the exiting and flavorful cuisine of the American Southwest with this easy-to-follow Santa Fe cookbook.Nestled at the foot... of the Sangre de Cristo Mountains, Santa Fe has the spirit of the Native American, Spanish, Mexican and Anglo-American settlers who built it—and an exciting cuisine to match. Some of today's hottest Santa Fe chefs are incorporating the region's staple ingredients—rice, beans, squash and chiles—into mouthwatering new tex-mex dishes. Authentic Southwestern recipes include: Mexican Corn Chowder from The Pink Adobe Restaurant Carne Adovada from Marie's New Mexican Kitchen Rack of Lamb with Heirloom Bean Ragout from Santecafe Orange-marinated Chicken Fajitas from Santa Fe School of Cooking Red Corn Rubbed Chicken from Inn of the Anasazi Chilean Sea Bass Napoleon from La Casa Sena Taco-nolis from Cafe Pasqual'sAuthentic Recipes from Santa Fe offers the best of Southwest cooking, New Mexico's traditional dishes, and a sampling of today's cooking innovations. Introductory essays provide the historical and geographical context of the cuisine, and glossaries of unusual ingredients, along with illustrated how-to sections, are included. read more

Mariza Snyder
$14.95 $9.19

The DASH Diet Made DeliciousPacked with amazingly tasty recipes, creative meal plans and complete nutritional information, this co...okbook makes following the DASH diet a snap. The 140 easy-to-make recipes provide a mouthwatering way to eat great, lose weight, lower blood pressure and prevent diabetes without feeling deprived. QUICK AND HEARTY BREAKFASTS• Berry Banana Green Smoothie• Veggie Frittata with Caramelized OnionsENERGY-BOOSTING LUNCHES• Mexican Summer Salad• Chicken Fajita WrapsFAST AND FABULOUS SNACKS• Roasted Zucchini Crostini Dip• Grilled Sweet Potato Steak FriesSATISFYINGLY DELICIOUS DINNERS• Turkey Meatballs in Marinara Sauce• Ginger-Apricot Chicken SkewersTASTY AND WHOLESOME DESSERTS• Grilled Peaches with Ricotta Stuffing and Balsamic Glaze• Mini Cheesecakes with Vanilla Wafer Almond CrustNamed the number-one diet in terms of weight loss, nutrition and prevention of diabetes and heart disease, DASH (Dietary Approaches to Stop Hypertension) is the best diet for a fit lifestyle. Including a 28-day meal plan, easy-to-follow exercise advice and tips for keeping to the diet when on the go, this cookbook is the ultimate guide to living healthy. read more

Chicago Review Press
$19.95 $14.21

The Grit, located in the quintessential boho town of Athens, Georgia, is known far and wide as the touring musicians' restaurant o...f choice. This classic cookbook features 150 of The Grit's most requested recipes, including 20 new recipes to celebrate the 20th anniversary of this famous establishment. True to its Southern roots, this hip vegetarian eatery combines soul-food sensibility with meatless cuisine, and while there are plenty of Italian, Indian, Mexican, and Middle Eastern favorites to satisfy the well-traveled vegetarian, the heart of this cuisine maintains the down-home, soul-food feeling of simple foods and classic combinations that are guaranteed to please. read more

Valladolid, Marcela/ Sims, Amy Kalyn (PHT)

Dedicated to traditional Mexican foods using easy-to-find ingredients and simple cooking techniques, this cookbook includes over 1...00 recipes such as Cream of Avocado Soup with Lobster and Mango, Oaxaca-Style Short Ribs, and Fresh Guava Layer Cake. OriginaTitle: Fresh MexicoAuthor: Valladolid, Marcela/ Sims, Amy Kalyn (PHT)Publisher: Random House IncPublication Date: 2009/08/25Number of Pages: 240Binding Type: PAPERBACKLibrary of Congress: 2008051293 read more

Homesick Texan
$30.00 $15.75

When Lisa Fain, a seventh-generation Texan, moved to New York City, she missed the big sky, the bluebonnets in spring, Friday nigh...t football, and her family's farm. But most of all, she missed the foods she'd grown up with. After a fruitless search for tastes of Texas in New York City, Fain took matters into her own hands. She headed into the kitchen to cook for her friends the Tex-Mex, the chili, and the country comfort dishes that reminded her of home. From cheese enchiladas drowning in chili gravy to chicken-fried steak served with cream gravy on the side, from warm bowls of chile con queso to big pots of fiery chili made without beans, Fain re-created the wonderful tastes of Texas she'd always enjoyed at potlucks, church suppers, and backyard barbecues back home. In 2006, Fain started the blog Homesick Texan to share Texan food with fellow expatriates, and the site immediately connected with readers worldwide, Texan and non-Texan alike. Now, in her long-awaited first cookbook, Fain brings the comfort of Texan home cooking to you. Like Texas itself, the recipes in this book are varied and diverse, all filled with Fain's signature twists. There's SalpicÓn, a cool shredded beef salad found along the sunny border in El Paso; Soft Cheese Tacos, a creamy plate unique to Dallas; and Houston-Style Green Salsa, an avocado and tomatillo salsa that is smooth, refreshing, and bright. There are also nibbles, such as Chipotle Pimento Cheese and Tomatillo JalapeÑo Jam; sweet endings, such as Coconut Tres Leches Cake and Mexican Chocolate Chewies; and fresh takes on Texan classics, such as Coffee-Chipotle Oven Brisket, Ancho Cream Corn, and Guajillo-Chile Fish Tacos. With more than 125 recipes, The Homesick Texan offers a true taste of the Lone Star State. So pull up a chair-everyone's welcome at the Texas table! read more

Brand: The Experiment
$17.95 $15.80

A born food-lover, raised in California on “the best Mexican food in the country” and her father’s “traditional Southern soul food...,” Alicia C. Simpson couldn’t imagine giving up her favorite dishes to become vegan. Animal-free food might be healthier, but could it match the tastes of home—like fried chicken, macaroni and cheese, or a bowl of chili? Three years after Alicia took the vegan plunge, Quick and Easy Vegan Comfort Food answers that question with a resounding “yes!”Here is the essential cookbook for any of America’s more than 6 million vegans who miss the down-home tastes they remember (or want to try), or for vegetarians and even meat-eaters who want to add more plant-based foods to their diets, but don’t know where to start. Comfort-seeking cooks will find:Easy-to-prepare, animal-free versions of classics like Spicy Buffalo Bites, Ultimate Nachos, Baked Ziti and more65 delicious combinations for breakfast, lunch, and dinner, with flavors from around the world, like “Chinese Take-In” or “Tijuana Torpedo”Everything you need to know to start your vegan pantry, and why being vegan is easier, less expensive, and more delicious than you might think.With spirit and style, Alicia shows just how easy—yes, and comforting—vegan food can be. read more

This item has been added to your list