Vegetarian - Cookbooks

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$18.09

Some of the most creative new minds in the kitchen and the most exhilarating new voices in food writing come from the world of blo...gs. Michael Natkin, creator of the wildly popular Herbivoracious.com, indisputably fits both of those descriptions. In "Herbivoracious: A Vegetarian Cookbook for People Who Love to Eat, " Natkin offers up 150 exciting recipes (most of which have not appeared on his blog) notable both for their big, bold, bright flavors and for their beautiful looks on the plate, the latter apparent in more than 80 four-color photos that grace the book. This is sophisticated, grown-up meatless cooking, the kind you can serve to company-even when your guests are dedicated meat-eaters. An indefatigable explorer of global cuisines, with particular interests in the Mediterranean and the Middle East and in East and Southeast Asia, Natkin has crafted, through years of experimenting in his kitchen and in loads of intensive give-and-take with his blog readers, dishes that truly are revelations in taste, texture, aroma, and presentation. A third of the book is taken up with hearty main courses, ranging from a robust Caribbean Lentil-Stuffed Flatbread across the Atlantic to a comforting Sicilian Spaghetti with Pan-Roasted Cauliflower and around the Cape of Good Hope to a delectable Sichuan Dry-Fried Green Beans and Tofu. An abundance of soups, salads, sauces and condiments, sides, appetizers and small plates, desserts, and breakfasts round out the recipes. Natkin, a vegetarian himself, provides lots of advice on how to craft vegetarian meals that amply deliver protein and other nutrients, and the imaginative menus he presents deliver balanced and complementary flavors, in surprising and utterly pleasing ways. The many dozens of vegan and gluten-free recipes are clearly noted, too, and an introductory chapter lays out the simple steps readers can take to outfit a globally inspired pantry of seasonings and sauces that make meatless food come alive. read more

$12.15

.the most comprehensive grilling cookbook I have ever seen.I'll never need another grilling cookbook-Marshall MacFarleneThis newes...t addition to Surrey's 1,001 line of cookbooks is the definitive book on grilling everything from appetizers and side dishes, to lamb, beef, hamburgers, sausages, fish & shellfish, wild game, chicken, game birds, turkey, pork, and desserts. Also included are dozens of recipes for sauces, marinades, and rubs to use when cooking on a barbecue grill. Author Rick Browne is one of the country's best-known authorities on grilling. The creator and host of the PBS TV series "Barbecue America," he is the author of seven cookbooks, most dealing with barbecue and grilling. In this new collection, he's created an encyclopedic collection of recipes drawn from cuisines around the world. Browne begins with a brief, introductory primer on basic grilling techniques, but the real substance of this book is the dazzling array of recipes-all manner of meat and fish, plus numerous vegetarian options, from every corner of the globe, with a particular focus on North American and Asian traditions. Never before have this many great grilling recipes been collected between two covers. If you love to grill-or know someone else who does-this is a must-have resource. It's the only grilling recipe book you'll ever need. read more

$54.52

Anna Thomas s Vegetarian Epicure cookbooks have sold millions of copies and inspired generations. Now she describes her love affai...r with the ultimate comfort food. From my kitchen to yours, Thomas says, here are the best soups I ve ever made. Her wonderfully creative recipes make use of fresh, seasonal produce try black bean and squash soup in the fall, smoky eggplant soup in midsummer, or seductively perfumed wild mushroom soup for Christmas. Silky puree or rib-sticking chowder each recipe has room for variation, and nearly all are vegan-friendly. Love Soup also provides recipes for breads, hummus, pesto, salads, and homey desserts and simple menus that put soup at the heart of the meal. Throughout, Thomas offers expert advice on shopping, seasoning, tasting, becoming a cook. With soups that delight and nourish, Thomas invites us all into the kitchen, to the most old-fashioned food and the newest, to the joy and good sense of home cooking. read more

$15.76

Fresh from the garden and made with the heart, everyone will love these recipes. Warm Tomato Tart with Three Cheeses, Savoury Mush...room Pancakes. With English Spinach Sauce, Goats Cheese Roulade and Chocolate and Hazelnut Torte - no longer do you need to cook separate meals just because a vegetarian is coming to dinner Easy to prepare, these recipes will suite meat eaters and vegetarians alike. Vegans are catered for and it includes gluten-free recipes for all occasions. Try it - your family and friends will thank you for it. read more

$17.20

Sometimes the easiest way to cook something is also the best. From the hundreds of effortless dishes published in Gourmet over the... years, the editors selected the best loved, the most memorably simple, and the riotously tasty-the ones that have entered their personal repertoires. They include vegetarian mains like Black Bean Burgers; seafood dishes that are ready in minutes, such as Seared Scallops with Tarragon-Butter Sauce; quick-cooking favorites like Deviled Chicken Drumsticks; and for dessert, Chocolate Fallen Souffle Cake. All of the recipes come with cooking times, and menus are included. read more

$14.50

Jared Koch's first book, 'Clean Plates Manhattan', demystified "clean eating" and mapped out healthy restaurant options all over N...ew York. Continuing in the extremely timely topic of eating clean, organic, and well, his second book, 'The Clean Plates Cookbook', offers sensible, sustainable, and healthful home cooking for anyone interested in integrating good foods into their lives. It shows readers how to shop for the best ingredients no matter what their diet (omnivores, vegetarians, and vegans can all "eat clean") and how to prepare food that's simple and delicious. Tips and inspiration from chefs and nutrition experts appear throughout the book, and the invaluable resources section breaks down the recipes by category and offers more of his clear and useful shopping guides. Clean eating is anything but boring: recipes cover beverages, breakfasts, snacks, inventive entrees, and desserts with things like Quinoa Carrot Muffins, Cracked Wheat Sushi, Wild Mushroom Gratin, Lamb Tikka Masala, and Cocoa Cherry Brownies. read more

$4.99

Want to create healthy meals that are diabetic friendly? This revised and updated third edition of Diabetes Cookbook For Dummies s...hows you how easy it can be to manage diabetes through diet, including the latest information on diabetes testing, monitoring, and maintenance, as well as delicious new recipes and nutritional information. This edition also includes a new section that focuses on vegetarian dishes and a new chapter on encouraging a Type 1 diabetic child to eat properly. Features changes in fat, carbohydrate and protein recommendations that parallel the recommendations of the American Diabetes Association regarding meal plans. Includes new ideas about restaurant eating, including new menu items at fast food locations as well as revised tips on food shopping and setting up the diabetic kitchen. Offers 100+ new and revised diabetic recipes. Complete with ways to involve children in meal planning and preparation, Diabetes Cookbook For Dummies will help you improve your diet and your health! read more

$11.57

Eat broccoli sprouts to prevent bladder cancer. Eat more blueberries to reduce your risk of colon cancer. It seems that every day ...we hear new discoveries about various foods' anti-cancer properties. But the information comes in little bits, from all different directions, and it's hard to know how to put all this information to use in your own diet to reduce your risk of getting cancer. Now, Dr. Julia Greer - a physician, cancer researcher, and food enthusiast - pulls together everything you need to know about anti-cancer foods into one handy book: "The Anti-Cancer Cookbook." She explains what cancer is and how antioxidants work to prevent pre-cancerous mutations in your body's cells, and then describes in detail which foods have been scientifically shown to help prevent which types of cancer. She then shares her collection of more than 250 scrumptious recipes for soups, sauces, main courses, vegetarian dishes, sandwiches, breads, desserts, and beverages, all loaded with nutritious ingredients chock-full of powerful antioxidants that may significantly slash your risk of a broad range of cancer types, including lung, colon, breast, prostate, pancreatic, bladder, stomach, leukemia, and others. Dr. Greer even includes tips on how to cook foods to protect their valuable antioxidants and nutrients and how to make healthy anti-cancer choices when eating out. If you love good food and are looking for delicious ways to keep yourself and your family healthy and cancer-free, you'll find yourself reaching for "The Anti-Cancer Cookbook" time and time again. read more

$12.55

A gluten-free diet can help you feel more energetic, improve digestion, aid in weight loss, and dramatically improve the symptoms ...of many mental and physical health disorders. It's no wonder that more and more people, both with wheat allergies and without, are discovering the health benefits of going gluten-free. In Gluten-Free Recipes for the Conscious Cook, Leslie Cerier, 'The Organic Gourmet, ' presents over 100 remarkably delicious recipes for easy-to-make, gluten-free, vegetarian meals. You'll learn to create delectable, high-protein breakfasts, dinners, desserts, and more, use organic and seasonal ingredients to put a fresh twist on your favorite family recipes, and come up with your own original gluten-free creations. Whip up tasty grab-and-go meals and snacks Get tips for using organic and seasonal ingredients to make gluten-free food even more delicious Enjoy pancakes and waffles, casseroles, pastas, and pastries-all made without gluten Get creative with the wealth of recipe variations and ideas in this book read more

$15.27

If you re craving fresh, nourishing food that will help you lose weight, get more energy, and revitalize your health, look no furt...her than The Vegetarian's Bible. These classic vegetarian dishes utilize seasonal ingredients that are great for both your he read more

$13.08

This simple to follow cookbook focuses on the richness of homemade Italian cooking, minus the meat, dairy, wheat, and gluten. Grey... remakes her family's many authentic Italian recipes, leaving out all that you cannot have while retaining the flavor and fun. Wow your friends and family with complete menus from appetizers to dessert. Mozzarella sticks, soup, salad, garlic bread, pasta, and even pizza are now back on the menu. Mangia read more

$13.26

Whether you're a practicing vegan or a meat-eater looking to improve your health, The Easy Vegan offers dozens of recipes to reinv...igorate your every day meals. With more than 440 recipes, from appealing appetizers to delicious desserts, "The Easy Vegan" takes a healthy approach to some of the most common recipes, and adds some delicious new surprises from Vegan Shepherd's pie to Mac and "Cheese" to savory pies, cakes, dressings, chutneys and more. Vegan chef Janet Hudson shows how to use easy-to-find fresh ingredients, dairy and meat substitutes, and common pantry staples for each recipe. "The Easy Vegan" looks at nutritional concerns for both children and adults and shows how vegan cooking is low in cholesterol and fat, and high in important antioxidants, vitamins, and minerals to improve health. read more

$24.95

All-new flavors and ideas for the revolutionary bite-size delights that have taken the marketplace by storm. The ingenious inventi...on of the Babycakesï ½ï ½ï ½ï ½ï ½ï ½ï ½ï ½ï ½ cupcake maker has been met with unprecedented popularity and this resulted in 175 Best Babycakesï ½ï ½ï ½ï ½ï ½ï ½ï ½ï ½ï ½ Cupcake Maker Recipes becoming a runaway bestseller. The creative and sumptuous recipes resonated with consumers and retailers alike - fun, bite-sized enjoyment without the guilt. This incredible popularity and demand has prompted another book on the topic - more in-depth, and with slightly more sophisticated flavors that reflect both current cupcake trends and old-fashioned delicacies. It's a complete and wide-ranging cookbook that still features all of the fun of the original but also contains more detail on specialty uses like holidays, occasions, entertaining, cooking for and with kids, smaller servings, gluten-free, dairy free and even vegan diets. As well, due to strong consumer feedback, the savory section has been expanded to feature more appetizers, biscuits and more. Dozens of large step-by-step photos at the beginning of the book depict decorating ideas and skills, providing easy-to-follow inspiration and ideas. They include photos for cupcakes, pie crusts, phyllo cups, wonton cups and an array of fillings and frostings. Both novice and experienced bakers will appreciate these detailed photos. Packed with fun, flavor and delectable cake morsels of every imaginable flavor, color and coating, the incredibly creative chapters offer unique ideas for countless recipes and occasions. They'll take you from breakfast and after-school snacks to bridal showers and elegant parties. read more

$15.22

"Delicious, innovative and easy-to-prepare recipes for everyone in search of meal-planning options to fit the vegan lifestyle." Th...ese tempting vegan options include a wide and varied range of tantalizing meal ideas - from amazing appetizers and salads to hearty soups, incredibly satisfying main courses and decadent desserts. This outstanding cookbook contains so much more than just incredible vegan offerings (that are also guaranteed to appeal to non-vegans and non-vegetarians) - it also includes comprehensive and useful information on everything from stocking a vegan pantry to helpful kitchen tools and equipment. And what really sets this book apart from other vegan cookbooks is the "Vegan from Scratch" chapter which provides information on making everything from Vegan Bouillon to Soy Cream Cheese and Smokey Maple Tofu Bacon Slices. These recipes really bring a wholly authentic vegan lifestyle into the home kitchen Just a small sampling of the appealing and easy-to-prepare recipes: Chile Dusted Cornmeal Garbanzo Fries, Sopapillas Southwestern Cornmeal Pizza, Cilantro Black Bean Burger Potato Gnocchi with Lemon-Garlic Sauce Spinach and Pumpkin Curry, Blackened Corn Chowder Blackberry Mint Sorbet, Chocolate Cherry Brownies All these dishes are so easy to prepare yet so delicious that everyone who loves food - non-vegans and non-vegetarians included - will enjoy them. read more

$15.07

"A wonderful collection of varied and tempting recipes intended not only for vegetarians but for anyone who simply enjoys good eat...ing." The inspiration behind this outstanding vegetarian cookbook was the authors' desire to share both classic and internationally inspired dishes that will appeal to everyone - vegetarian and non-vegetarian alike - no matter the occasion. Their goal was to bring together an incredible variety of forms, colors, aromas and flavors. And although these recipes have been developed by chefs with a gourmet sensibility, they've made sure that the recipes can be mastered by anyone who enjoys cooking. Get inspired by these fresh, flavorful and often festive recipes: Vegetarian Cassoulet, Cannelloni Florentine Sweet Mama Squash Hushpuppies, Linguine Canaletto Woodsy Mixed Sprout Salad, Spicy Lentil Samosas, Ratatouille Braised Quinoa with Fennel and Boletus Mushrooms Cheese Fondue, Ciabatta with Grilled Vegetables Goat Cheese and Alfalfa Sprouts, Polenta Pasticciata Sweet-Moroccan-Style Couscous, Vegetarian Chili Squash and Cortland Apple Gratin, Figs with Port Apple Strudel, Caramelized Nectarines Scented with Vanilla There are extraordinary health benefits that can be derived by adopting a more vegetarian based lifestyle and it also provides an opportunity to support artisan growers throughout North America. read more

$4.99

A delectable assortment of vegetarian dishes for the health-conscious college student presents more than 150 quick, easy, and econ...omical recipes for a wide variety of nutritious meals, ranging from Almond Asparagus to Pumpkin Pudding and Southern-Style Pasta. Original. read more

$8.09

Morningstar Farm(R) Veggie Burgers have been helping hamburger lovers across America discover how easy it can be to make and enjoy... burger treats that are not only delicious but also healthful. This book features 42 mouthwatering, quickly prepared recipes featuring your favorite veggie burgers in dishes ranging from classic sandwiches to international specialties, salads to pastas, appetizers to soups to casseroles-plus dozens more ideas for creating your own variation. Easy-to-prepare Morningstar Farms(R) veggie burgers lend themselves to a huge variety of dishes-well beyond your basic burger. This book presents many recipes for classics, of course, but also all kinds of delicious dishes-from appetizers to soups, casseroles to complete meals, all using prepared veggie burgers. Just about everybody loves a great hamburger. But as adventurous cooks and eaters discover the health benefits of vegetarian meals, whether a few a week or full time, veggie patties are beginning to define the word "burger" in exciting, delicious, and beneficial new ways. From black bean burgers to mushroom burgers, mildly seasoned burgers offering the same robust satisfaction as prime beef or tender chicken to burgers excitingly spiced in Southwestern, Mediterranean, or Asian style, ready-to-cook veggie burgers come in a range of flavors. And they can be conveniently cooked in a microwave or conventional oven, in a toaster oven, in a skillet, or even on the grill. But what do you do with that package of veggie burgers once you bring it home? This full-color book from Morningstar Farms, the leading maker of veggie burgers, provides you with dozens of mouthwatering answers. You'll find many recipes for classic and gourmet burger sandwiches, plus great veggie burgers from around the world. But that's not all Still more chapters feature recipes for veggie burger salads, veggie burger pastas, and all kinds of other delicious creations-from dips to soups, casseroles to complete meals cooked o read more

$13.74

The more than 7 million vegetarians and 3 million vegans in the United States alone are proving that chowing down on planet-friend...ly fare not only helps them look and feel better, but it can be delicious, too. In her debut cookbook, Karma Chow creator and celebrity chef Melissa Costello shares an exciting collection of 125+ recipes that will be a welcome addition for anyone already following a vegetarian or vegan lifestyle or for the growing number of people embracing more plant-based meals. As personal chef to celebrity fitness guru Tony Horton, creator of the bestselling P90X(R) fitness system, Melissa is constantly finding creative ways to keep Tony and her other clients happy, fit, and fueled. With her "keep it simple" and "make it tasty" approach, she offers a smorgasbord of dairy- and animal-free appetizers and desserts, breakfasts, and dinners, as well as holiday- and company-worthy menus. Recipes include: Mac & Cheeze, Karma Burgers with Chipotle "Mayo," Thai-Style Tempeh Lettuce Wraps, Supreme-Oh Burritos, Roasted Butternut Squash Soup, Korean-Style Tempeh Tacos with Red Dijon Slaw, Enchilada Casserole with Ranchero Sauce, Artichoke and White Bean Dip, Cilantro Cauliflower Smash, Pad Thai in Peanut Coconut Sauce, Stuffed Mushroom Poppers, Indian Spiced Coconut Yam Soup, Chili Sweet Potato Fries, Un-Shepherd's Pie, Strawberry Creme Mousse with Pistachio Nut Topping, Banana Carob Bread Pudding, Apple/Pear Crisp, Brownie Bites, Chocolate Truffles, and Cardamom Chocolate Chippers (a Tony Horton favorite ) The Karma Chow Ultimate Cookbook shows anyone how to reconnect with their food and honor it as Earth's source for keeping us alive all while finding it easier to rock their workouts and sculpt a well-defined physique. It's a winning recipe for success for anyone looking to transition to a healthier way of life read more

$20.21

The American diet is changing for the better as more and more Americans are opting to go vegetarian at least a few times a week. M...eatless Mondays, a nonprofit initiative launched in association with Johns Hopkins School of Public Health in 2003 to reduce meat consumption to improve personal health and the health of the planet, has attracted a growing fan base. It has garnered the support of dozens of universities and restaurants, entire cities (San Francisco, CA, and Ghent, Belgium), and celebrities, including Mario Batali, Al Gore, and Gwyneth Paltrow. EatingWell Fast & Flavorful Meatless Meals reports on the latest science, which shows that eliminating meat even a few times a week can have a host of health benefits, including improved blood pressure, decreased risk of heart disease, lowered cholesterol, and better weight control. Just replacing meat with starchy refined carbs, cream, and cheese may be eating vegetarian but it s not eating healthfully. EatingWell shows you how to plan a well-balanced vegetarian diet full of whole grains, fruits and vegetables, and lean sources of protein like tofu, beans, and eggs. Plus you ll find out why eating less meat is lighter on the environment and your budget. This cookbook solves the problem of how to make a healthy vegetarian meal everyone in the family from steak-lovers to dieters will love. For nearly 20 years, every issue of EatingWell Magazine, whose motto is Where Good Taste Meets Good Health, has featured healthy, satisfying, meatless meals, such as Zesty Wheat Berry Black Bean Chili, Mediterranean Baked Penne, and Tomato-Corn Pie. The best of those recipes can now be found in one place: EatingWell Fast & Flavorful Meatless Meals. This cookbook dishes up 150 recipes for soups and stews, salads, sandwiches, pasta, and pizza. ere are special tarts, gratins, and other impressive dishes for entertaining and plenty of delicious appetizers, wonderful side dishes, and divine desserts to round out all your menus. And like read more

Anderson
$12.31

One-pot cooking has become the latest trend according to readers' submissions to "Taste of Home." When your family craves home-sty...le meals, this collection featuring three classic methods-meal-in-one casseroles, bubbling slow- cooked specialties, and thick, hearty soups-it is all a cook needs. With 384 pages containing 536 recipes, three different methods of one-pot slow cooking, plus 397 full-color photographs-all for $19.95-this is one cookbook that belongs in every kitchen's library. Here is the ultimate cookbook for comfort cooking with just the perfect selection of recipes for your church suppers, large family gatherings, and potluck dinners any night of the week. You can have entire meals in one pot-and most recipes are a meal-in- one (protein, carb, and veggie)-so once it is made there is nothing else to prepare to provide a nutritional and delicious meal. Tasty recipes include: Winter warmers: Barley Chicken Chili, Beef Noodle Casserole, Seafood Chowder, or Slow-Baked Cabbage Rolls Summer favorites: Barbecued Beef Brisket, Fresh Fruit Soup, Hamburger Supper, or Tomato Green Bean Soup International ideas: Moroccan Braised Beef, Hungarian Noodles, Enchilada Casserole, Italian Wedding Soup, or Canadian Cheese Soup Vegetarian delights: Asparagus Mushroom Casserole, Basil Tomato Soup, Greek Pasta Bake, Mushroom Salsa Chili, or Six-Veggie Bake With recipes ranging from appetizers to entrees and even desserts, this is one cookbook you'll reach for time and again. read more

$25.23

What "If "the World Was Vegan'the true building blocks of cuisines across the planet are the spices, herbs, and grains-from basmat...i rice to buckwheat, coconut to caraway seeds. Apply those flavors to vegan staples such as seitan, or tofu and even straight-up vegetables, and the possibilities? If not endless, pretty darned expansive. So what if the world was vegan? Your own cooking is the answer to that question; fire up the stove and make a green curry, simmer a seitan date tagine stew, or hold a freshly made corn tortilla piled high with chile-braised jackfruit in your hand. Chart your course in the great, growing map of vegan food history. Award-winning chef, author of "Veganomicon," and author of "Viva Vegan" Terry Hope Romero continues the vegan food revolution with more than 300 bold, delicious recipes based on international favorites. With chapters devoted to essential basics such as Spice Blends; The Three Protein Amigos; and Pickles, Chutneys & Saucier Sauces, you can make everything from salads to curries, dumplings and desserts. "Vegan Eats World" will help you map your way through a culinary world tour, whether you want to create a piergoi party or Thai feast, easy Indian chaat lunch or Your International House of Dinner Crepes. read more

$28.96

Two-time 2014 Winner! Gold Nautlius Book Award & Gold Grand Prize Benjamin Franklin Book Award Inflammation, a condition chiefly p...erpetuated by the high-fat, high-sugar, chemical-laden foods of the Standard American Diet (S.A.D.), is now commonly accepted as a primary cause of the lifestyle diseases plaguing us today. In this widely acclaimed book, Dr. proves that healthy eating is both delicious and easy! This exemplary health-styled vegan-vegetarian recipe book begins with a 50-page introduction replete with helpful food lists, including beneficial foods and foods to avoid, in addition to suggestions on supplements, herbs and spices, pantry items, and healthy living. The Anti-Arthritis, Anti-Inflammation Cookbook features 270 recipes of the very best creations from Dr. 's kitchen, which will not only dazzle your taste buds, but also enhance your health in powerful ways. In fact, more than 170 of the recipes are gluten-free or easily made with gluten-free ingredients. Although the original recipes were developed with the help of gourmet chefs, each of them has been tested to make sure that anyone even those without professional training can prepare these meals at home. From comforting savory soups and inventive salads to mouth-watering entrees and decadent yet guilt-free desserts, the recipes in this book will surely cause family and friends to tell you that health food never tasted so good. The cookbook, which contains 300 gorgeous, inspiring full-color photographs, information on the health properties of specific foods, as well as symbolic guide to key health information with every recipe, is a wonderful guide for anyone looking to transition from the unhealthy staples that define the Standard American Diet (S.A.D.) to foods that truly satisfy and energize the body. This book is also a fantastic resource for longtime vegetarians and vegans who are seeking creative and appetizing new recipes to add to their repertoire, and the book is fully indexed, with read more

$10.00

Experience the rich, full flavors of authentic Italian cuisineâ made healthy! The secret to truly authentic Italian cooking lies i...n the careful selection of the very best ingredients, combining them together to create rich, flavorful dishes that both nourish and satisfy. Italian cuisine teaches the importance of understanding each ingredient, and includes some of the most varied and impactful recipes in the world. Promoting simple cooking techniques that anyone can practice, all while concentrating on unique flavors and appealing textures, is what has given Italian cuisine its reputation for filling, healthful food. Whether youâ re looking for simple, classic dishes such as Pasta Fagioli and Shrimp Fra Diavolo, or are looking to try some more unique Italian recipes, Cooking Well: Healthy Italian has something for everyone. Each recipe has been designed to incorporate healthy and convenient cooking methods and ingredients, making it easier than ever to bring nutritious, authentic Italian cooking into your home. Cooking Well: Healthy Italian also includes: â ¢ An overview of the proper usage for authentic Italian ingredientsâ such as olive oil, tomatoes, garlic, and fine Italian cheesesâ as well as their nutritional benefits â ¢ Healthy alternatives to traditional Italian recipes, including low-oil preparations and delicious vegetarian options to suit any diet â ¢ Step-by-step instructions and helpful tips on Italian cooking techniques and ingredients for beginner chefs and those new to Italian cooking â ¢ A guide to preparing homegrown ingredients and homemade stocks to bring out the full fl avor of Italian cooking Cooking Well: Healthy Italian contains over 100 traditional and popularized recipes including Shrimp Scampi, Quadrettini Casserole, Polenta Parmesan, Chicken Saltimocca, Simple Pasta Pesto, Goat Cheese, Bruschetta, Ricotta Cheesecake Parfaits and many more! read more

$7.98

As the popularity of raw vegetarian cuisine continues to soar, so does the evidence that uncooked food is amazingly good for you. ...From lowering cholesterol to eliminating excess weight, the health benefits of this diet are too important to ignore. Now there is another reason to go raw-taste! In Eat Smart, Eat Raw, cook and health writer Kate Wood not only explains how to get started, but also provides kitchen-tested recipes guaranteed to delight the fussiest of eaters. Eat Smart, Eat Raw begins by explaining the basics of cooking without heat. This is followed by twelve chapters offering 150 recipes for truly exceptional dishes, including hearty breakfasts, savory soups, satisfying entrï ½ï ½ï ½ï ½ï ½ï ½ï ½ï ½ï ½es, and luscious desserts. There's even a chapter on the "almost raw." Whether you are an ardent vegetarian or just someone in search of a great meal, Eat Smart, Eat Raw may forever change the way you look at an oven. read more

$14.41

You don't have to blow your budget to eat great meatless and dairy-free meals every day. With "Vegan on the Cheap," you can enjoy ...delicious vegan meals every day of the week. Veteran food writer and vegan authority Robin Robertson provides 150 mouth-watering, exciting recipes that cost just 50 cents to $2 per serving-hefty savings to go with hearty vegan meals. This book presents great options for savory soups and stews, satisfying salads, hearty noodle dishes, first-class casseroles, favorites for the slow cooker, and meatless and dairy-free recipes for classics like pizza, burgers, and sandwiches. Plus, there's even a chapter for desserts to satisfy every sweet tooth. Throughout the book, smart tips and creative ideas help you save money by cooking in bulk, prepping meals in advance, and finding tasty ways to reuse leftovers. Includes 150 money-saving recipes for delicious vegan meals like Walnut-Dusted Fettuccine with Caramelized Vegetables and Fresh Pear GaletteWritten by renowned vegan and vegetarian expert and food writer Robin Robertson, author of 1,000 Vegan Recipes Features cost-per-serving icons that highlight the cost of each affordable dishPacked with affordable recipes and money-saving tips, this is the ultimate resource for every vegan kitchen. read more

$19.99

Quick and easy solutions for breakfast, lunch, and dinner. New followers of a plant-based diet are often overwhelmed with the ingr...edients, recipes, and choices of a vegan lifestyle. And, they often miss their favorite dishes from their old way of eating. Donna and Anne have created a cookbook that explains terms and new food items along with taking common comfort foods and quick recipes and making them vegan approved. With more than 100 recipes that include Pineapple Upside-Down Pancakes, Potato Corn Chowder, All-American Meatless Loaf, Mac and Cashew Cheese, and Chocolate Decadence Cheesefake, you are sure to make dining a pleasure. This mother-daughter duo have created their second cookbook together with this title. Check out their blog: www. apronstringsblog.com. Donna Kelly, a dedicated food fanatic and recipe developer, is the author of Quesadillas, French Toast, 200 Appetizers, 101 Things to do with Tofu, and four other cookbooks. She currently lives in Provo, Utah. Anne Tegtmeier's vegetarian chili recipe from 101 Things to do with Tofu was a finalist on the first season of the Food Network's Ultimate Recipe Showdown. She lives in Portland, Oregon with her daughter, Lily. read more

$13.99

Robin Burnside's delicious, wholesome recipes for nurturing and nutritious meals make use of whole foods from the garden or farmer...s market. Since what we eat has a considerable affect on our well-being, she gives tips on choosing the finest quality ingredients along with cooking hints and suggestions to help create meals for optimal health and dining satisfaction. From refreshing beverages, filling breakfasts, crisp salads, and hot soups to homemade breads, grilled meats and fish, vegetarian meals, and luscious desserts, this cookbook has it all-the best whole foods, locally and sustainably grown, served with love. read more

$15.57

Cupcakes are the world's most adorable pastry-but until now, people with gluten sensitivities struggling to find sweetness on a gl...uten-free diet haven't had a cupcake cookbook to call their own. Enter gluten-free guru Elana Amsterdam, who has re-engineered the favored treat for today's dietary needs. Her colorful collection showcases classics like Red Velvet Cupcakes and Vanilla Cupcakes and features creative concoctions like Ice Cream Cone Cupcakes and Cream-Filled Chocolate Cupcakes. These simple-to-make-and simply delicious-cupcakes rely on coconut and almond flours rather than the sometimes difficult-to-source gluten alternatives. Some of the recipes are even vegan and dairy-free, and none use refined sugar. With fifty cupcake recipes plus a variety of frostings to mix and match, "Gluten-Free Cupcakes" offers delightful cupcake alternatives-as tasty as their traditional counterparts-to anyone in need of a little cupcake fix. read more

$23.22

Ayurveda, the five thousand-year-old healing tradition from India linked to the development of yoga, is based on the concept that ...one's physical, mental, and spiritual well-being comes from a number of sources, including a healthful diet based on one's individual constitution. In this vegetarian cookbook, Amrita Sondhi, author of "The Modern Ayurvedic Cookbook" (now in its fourth printing), provides new twists on traditional Ayurvedic recipes that are also inspired by the growing popularity of whole grains (quinoa, spelt, and barley) and raw foods. The Ayurvedic diet is based on the concept of three "doshas": vata (air), pitta (fire), and kapha (earth). Each of us has a primary dosha that we can strive to maintain at a healthy balance, but which can cause problems if excessive. The book includes a questionnaire so readers can determine their own primary dosha and then look for recipes that will help them to maintain or reduce it for optimal health. Recipes include modern interpretations of Indian cuisine (spicy paneer zucchini kabobs and mango and coconut kulfi), and Ayurvedic spins on vegetarian fare (sprouted barley rainbow pilaf and raw zucchini hummus). The book also includes yoga and breathing exercises that one can easily do at home or at work, full-color recipe photos, and information on sprouting/fermenting techniques and backyard gardening."The Tastes of Ayurveda "offers simple and delicious ways to achieve a more healthful and serene life. Amrita Sondhi is a yoga instructor, Ayurvedic cooking teacher, and the owner of Movement, a sustainable fiber clothing line. read more

Bob's Red Mill
$17.22

If cooking healthier meals at home is your new resolution, look no further than Bob's Red Mill's extensive collection of high-qual...ity grains, flours, and other mouth-watering products. "The Bob's Red Mill Cookbook" will help introduce new whole-grain ingredients into all of your daily meals, without a huge investment in pricey, difficult-to-locate, limited products that do more to take up space than change nutrition habits. Whole-wheat flours, brown rice, whole beans, and legumes have become prevalent in supermarkets everywhere, but among the hundreds of products milled at the Bob's Red Mill plant are also blue corn flour, quinoa, amaranth, teff, and all varieties of nuts and seeds, and they can be integrated seamlessly into any diet to delicious effect. The unique, family-owned mill has been in the business of producing healthy whole-grain products for over 30 years, and they provide here more than 350 recipes for all sorts of everyday meals: morning food, snacks and sides, main courses, soups and stews, and sweets, with plenty of vegetarian and gluten-free dishes. This practical and comprehensive cookbook is an outstanding collection of reliable recipes that reflect the Bob's Red Mill product quality, product diversity, and dedication to healthful eating. Becoming a more inventive cook is a stepping stone to a healthier outlook, incorporating better ingredients for a better life. read more

$30.02

Whether you're a new to vegan cooking, a long-time vegan, or someone who is just trying to eat meatless meals a few times a week, ...this is the book for you. You will have a lifetime of recipes and inspiration. These delicious recipes for breakfast, lunch, dinner and everything in between, are cholesterol-free, low in saturated fat, and high in fiber and complex carbohydrates. You'll get crowd-pleasing appetizers and snacks like Mango-Avocado Spring Rolls and Savory Artichoke Squares and family favorites like Vegan Margarita Pizza and Baked Mac and Cheeze. Best of all, Robertson gives you an endless variety of recipes from a diverse range of cultures. There is something in this book for everyone's taste 1,000 Vegan Recipes: Includes a "FAST" icon featuring quick and easy recipes that can be ready in 30 minutes or less Provides kid-friendly recipes to help you get your kids to eat more nutritious foods Offers detailed information and guidelines on ingredients substitutions, special nutritional concerns, and a handy list of important pantry staples Presents vegan alternatives to restaurant favorites with recipes such as Penne with Vodka-Spiked Tomato Sauce, Fajitas Without Borders, Cheezecake with Cranberry Drizzle, Vegan Tiramisu, and vegan ice creams, sorbets, and granitas"1,000 Vegan Recipes" is for everyone who is interested in healthy and delicious eating that is also ethically, environmentally responsible. Robin Robertson is a twenty-five-year veteran food writer, cooking teacher, and chef specializing in vegan and vegetarian cooking. She is the author of nineteen vegan or vegetarian cookbooks, including Vegan Planet, and is a regular columnist for "VegNews Magazine" and VegCooking.com. She operates a vegan- and vegetarian-focused Web site (GlobalVeganKitchen.com) and blogs regularly at VeganPlanet. blogspot.com. read more

$20.00

Pure Vegan proves that embracing a vegan lifestyle can be stylish and beautiful via 70 recipes that are both plant-based and indul...gent. The only vegan cookbook that celebrates eating and enjoyment rather than emphasizing the politics of a vegan lifestyle, this beautiful compilation features novel, vivacious recipes. Yes, they're non-meat-egg-dairy, and they're fabulous Pure ingredients and unique combinations appeal to meat lovers and committed vegans alike. Breakfast, lunch, dinner, and snacks are represented, and a special chapter is dedicated to late-night indulgences such as chocolate truffles and herbal cocktails. Seventy-five gorgeous pictures round out this fetching package. read more

$5.65

Eating vegetarian doesn t have to mean giving up the satisfaction of mouthwatering, stick-to-your-ribs comfort foods. The Vegetari...an Meat & Potatoes Cookbook recasts classic all-American meat and potatoes food in a healthier role, from family-style foods to gourmet specialties to ethnic favorites. It will revolutionize the way you think about vegetarian food. Recipes include: Tapenade-Stuffed Red PotatoesSpicy African Sweet Potato StewMeat-Free Meatloaf with Good GravyCajun Red Bean BurgersChipotle-Glazed Portobello FajitasEggplant TeryakiSloppy GiuseppesTotal Chocolate Eclipse Cake" read more

$18.27

"Tantalizing and foolproof recipes for everything from starters and snacks to sides and desserts." With both vegetarianism and slo...w cookers being mainstream, the timing is perfect for a new slow cooker book which includes both. As usual, Judith Fi read more

$10.75

"Julie's previous book, 125 Best cupcake recipes, has over 50,000 copies in print." Cupcakes are the perfect dessert and it seems ...everyone agrees as even more bakery shops and television shows dedicated to showcasing cupcakes continue to flourish. Julie's cupcake and frosting recipes are fully tested, and are so easy and appealing you'll want to try them all. This new edition features not only a new cover treatment and light interior redesign but 25 bonus vegan recipes which will be showcased as a separate chapter. In addition there will be 8 additional photos, bringing the total photo count up to 24. These are just some of the delectable possibilities that await: Chocolate Peanut Butter Cupcakes, Green Tea Cupcakes French Toast Cupcakes, Boston Cream Cupcakes Blueberry Apricot Cupcakes, S'more Cupcakes Pink Lemonade Cupcakes, Confetti Cupcakes Cookies and Cream Cupcakes Also included are decorating tips and techniques for everything from rustic to fancy cupcakes as well as theme decorating ideas for occasions from Valentine's Day to weddings and birthdays. A tools and equipment glossary make this a truly complete cupcake baking guide. Home bakers can bring the baked goodness and delight of cupcakes into their homes today with this collection of outstanding recipes. read more

$11.60

Nothing says summer more than a feast hot off the barbecue. "Grilling Vegan Style" serves up backyard cooking and entertaining lik...e never before. Running the gamut from plant-based appetizers, salads, sides, kabobs, and burgers to main dishes, desserts, and, of course, cocktails, John Schlimm also demonstrates the art of grilling faux meats, with key info on everything you need for proper heat and the best taste. With color photographs throughout, this cookbook ensures that the magic of a summer barbecue or a night around the campfire can ignite your taste buds all year long. read more

$15.44

"Nava Atlas has solutions for maintaining sophisticated flavors in the dishes she creates and still manages to keep the ingredient...s healthy." -"Cooking Light "Eating healthfully is a challenge for those with fast-paced lives. In "The Vegetarian 5-Ingredient"Gourmet, " Nava Atlas pares meal preparation down to the essentials, using just a few high-quality ingredients in each delicious dish. Focusing on whole foods and fresh produce (with a little help from convenient natural sauces and condiments) she serves up a varied range of choices for everyday fare. More than 250 recipes include soups, salads, and pastas; grain, bean, and soy entrees; wraps and sandwich fillings; simple side dishes; fruit-filled finales; and more. The full-flavored fare made from five ingredients or less includes Curried Red Lentil and Spinach Soup; Greek-Flavored Potato Salad; Black Bean Nachos Grandes; Baked Barbecue Tofu and Peppers; and Miniature Fresh Fruit Tarts. Filled with ingenious shortcuts and sprinkled with kitchen wisdom and tips throughout, "The Vegetarian 5-Ingredient Gourmet" also offers the reader dozens of menu suggestions to help make meal planning effortless. From sophisticated (Mixed Greens with Pears, Cranberries, and Goat Cheese) to kid-friendly, (Peanut Butter Noodles), here are recipes to suit every taste. Nava Atlas makes it simple for busy families or active singles to eat the kind of high-nutrient foods everyone needs and to enjoy the robust flavors everyone craves. read more

$15.08

Paperback, Bookmasters Dist Serv, 2004, ISBN13 9780932040503, ISBN10 0932040500

$18.70

Baked Goods That Actually Make You Feel Good? Are you saying "no" to dessert because of food allergies or health concerns? Or sayi...ng "no" when your kid asks for a cupcake at a birthday party? If so, Sweet Debbie has a Chocoholic Cupcake for you! With her own son allergic to "every food in the USDA pyramid," Debbie Adler took matters into her own kitchen. Today, her wildly popular, allergen-free bakery, Sweet Debbie's Organic Cupcakes, has Hollywood's A-list celebrities lining up for her delicious, nutritious muffins, brownies, cookies, cupcakes, donut holes and breads. Now Sweet Debbie is sharing all her delectable secrets for fifty scrumptious treats like: Irresistible Red Velvet Cupcakes Salted Caramel Apple Muffins Cosmic Chocolate Chip Cookies Gourmet Dark Chocolate Mesquite Brownies Blueberry Streusel Donut Holes If you're a vegan, diabetic, have celiac disease, a food allergy or an intolerance, or are simply interested in boosting your health via your baking tins, set the oven to "preheat" and sit down with Sweet Debbie's Organic Treats. Your sweet tooth will thank you for it. read more

$1.99

Direct from Italy s best chefs and finest cooks, here are authentic recipes that have been treasured and passed down for generatio...ns. Home cooks will want the whole series, so they can create mouthwatering Italian favorites right in their own kitchens. Here are recipes for every course and occasion, to mix and match for delectable dining: sample the fresh basil and tomato pestos in "Main Courses"; try your hand at panzanella or sweet oranges tossed with fennel in recipes from "Salads." "Pasta" features dishes with every shape and size of al dente deliciousness, and "Breads" is a whole North End Italian bakery case in a single volume. Discover mouthwatering Italian vegetarian dishes in "Fresh Italian, "or, at the other end of the spectrum, dig into "Desserts "for cookies, tortes, and to-die-for rich Italian sweets. Each recipe is developed and tested in the test kitchens of the Academia Barilla s own cooking Institute, and each easy-to-prepare dish is bursting with the rich, satisfying flavors of Italy." read more

$14.81

This fabulous book demonstrates how with just a few basic items from the pantry and four or less ingredients for each recipe, you ...can make delicious vegetarian dishes. read more

Generic
$24.50

Delve into the fascinating flavors and variety of Indian cuisine with this unrivaled recipe collectionYou'll discover delicious ch...oices for dishes that make Indian food unforgettable: crispy fritters; tangy pickles; chaat snacks and salads; refreshing yogurt raitas; richly flavored curries; comforting legume (dal) dishes; creative vegetable and meat main courses and side dishes; decadent desserts; and exotic drinks. To guide your cooking, Neelam Batra provides time-and labor-saving methods, ingredient substitutions, and menu suggestions, and addresses modern health concerns without sacrificing flavor. This is a book Indian food lovers-and health-conscious eaters and vegetarians, too-can turn to for everyday meals and special occasions for years to come read more