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When you need some comfort food, we’ve got you covered, whether you’re eating gluten-free, vegan, or just plain healthy.
This root vegetable has a crispness that brings an entirely new texture and feel to fries for almost half the calories and carbs of potatoes.
Comfort food at its best, this shepherd’s pie combines sweet, smoky, and spicy flavors in the sweet potato topping, and delivers a Southwestern kick in the filling.
Ditch the canned soup and its excessive salt for this easy soup that combines two comfort foods into one for a feel-good lunch or dinner.
Zucchini soaks up the peanut sauce in this recipe without becoming soggy or mushy and the edamame provides a crunchy boost of protein.