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vegetables

Would You Add Broccoli Powder to Your Coffee?

A health food pro shares her take on the "brocc-o-latte" trend.

16 Thoughts Vegetarians Have While at a BBQ

If you're a herbivore you're going to related to every single one of these. (Carnivores, listen up.)

3 Vegetarian Recipes That’ll Convince You to Grill Produce This Summer

You're gonna want to start adding grill marks to all your produce.

The Most Common Types of Kale and How to Cook with Them

You're not allowed to own a "KALE" sweatshirt if you don't know the facts.

3 Delicious Ways to Cook with Sunchokes (or Jerusalem Artichokes)

No clue how to prepare the ugly root? Start with these three meal ideas.

This Sheet-Pan Recipe for Warm Thai Salad Is Way Better Than Cold Lettuce

It's worth making for the Thai peanut sauce alone.

How to Make Healthy Homemade Wraps with Your Leftover Juice Pulp

Here's one of the best ways to use every morsel of the produce you buy.

Could Your Sad Desk Salad Actually Make You Happier?

So that explains why you feel like sh*t after eating a burrito. Hmm.

3 Creative Ways to Cook with Endives

Here's what the heck you do with this little green leaf.

How to Store Fresh Produce So It Lasts Longer and Stays Fresh

Cause soggy greens and mushy onions are nobody's idea of tasty meal prep.

These Mediterranean Nachos Will Be a Touchdown at Your Game-Day Party

This healthy spin on nachos will be a guaranteed hit.

7 Healthy Cake Recipes Filled with Vegetables

Who knew you could bake a cake out of veggies and it would legit taste amazing.

How Top Chefs Reset Their Diets After Indulging

We turned to three favorite chefs for their own healthy refresh recipes.

This Elegant Cauliflower Cashew Soup with Lavender Will Make You Feel Fancy

You can fake elegance even in the tiniest of apartments with this creamy bowl of goodness.

9 Juice Pulp Recipes to Stop Wasting Perfectly Good Fruits and Veggies

Don't let your fruit and veggies go to waste—literally.

Are There Possible Health Risks of GMO Foods?

A new peer-reviewed article discusses the possible health risks of GMOs

How to Pickle Vegetables (and Fruits!) In 3 Easy Steps

If you've only tried cucumbers, you're missing out.

How to Cook with Broccolini Like the Pros

These chef-created dishes feature broccoli's slighly sweeter relative.