Tori Martinet, MS, RD

Title: Registered Dietitian
Education: Pitzer College, Columbia University Teachers College
Location: New York City
Expertise: Culinary Nutrition, Athlete Performance Nutrition, Corporate Wellness

A licensed registered dietitian and culinary nutritionist, Tori Martinet works with individuals and brands on all things food and nutrition. She holds a bachelor’s degree in cellular and molecular neuroscience and a master’s in nutrition and exercise physiology.


Tori served over half a decade as the corporate director of wellness and sustainability for Restaurant Associates, the nation’s premier onsite dining management company in New York City. In her role as the only non-chef member of the corporate culinary team, she supported over 150 accounts serving over 100,000 meals per day.

Tori’s culinary nutrition experience ranges across venues in corporate dining, museums, cultural centers, and restaurants with clients like Google, Citigroup, Conde Nast, the World Bank Group, The Metropolitan Museum of Art, Harvard Business School, and the US Open tennis tournament. Managing a team of dietitians, Tori spearheaded efforts across menu innovation, recipe development and nutrient analysis, menuing and ingredient standards, and chef training, as well as sustainability initiatives related to single-use packaging, food waste, and sourcing.

Tori has served as a guest lecturer for NYU and Columbia University Teachers College and has served as a preceptor to over 60 dietetic interns from Columbia.

Tori has contributed recipes, original photos, and quotes to a multitude of media outlets like POPSUGAR, Men’s Journal, Shape, and served as a content editor for “The Athlete’s Fix,” a book dedicated to athletes with special dietary needs.

Currently, Tori’s passion is in helping individuals have healthy food relationships, cooking skills, and kitchen confidence. Through her private practice, Tori’s Table, she has a hand in consulting, writing, recipe development, food photography, one-on-one nutrition counseling, and group cooking workshops. She’s a proud auntie to her niece and nephew and true to her nature as a native of San Diego, she loves to spend her free time at the beach.


Tori graduated from Pitzer College in 2009 with a bachelor’s degree in cellular & molecular neuroscience and a minor in Spanish. She went on to pursue her master’s in nutrition & exercise physiology at Columbia University Teachers College, which she earned in 2014. She then completed her dietetic internship through Wellness Workdays, emphasizing performance nutrition and corporate wellness. She is a licensed registered dietitian.

About Shape

Shape is an award-winning digital fitness, wellness, and beauty destination that offers inclusive, trusted, and empowering expert-led guidance and advice for anyone at any point in their wellness journey. Our library of more than 11,000 stories reaches more than 7 million readers monthly who want to prioritize their health, have fun, and lead an active lifestyle while also cutting through the noise of quick fixes and unvetted fads.

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